Sauce-flavored Braised Noodles

Overview

How to cook Sauce-flavored Braised Noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• bean paste
• lean meat
• mushrooms
• green pepper
• vegetable oil

Ingredients

Steps

1. 1 Boil the water in the pot first and prepare the brine at the same time. Dice mushrooms, green peppers and meat.

   

2. 2 Add oil to the wok, first add the diced pork and stir-fry the mushrooms, then add the green pepper after stir-frying until fragrant.

   

3. 3 Stir-fry until the green peppers are broken, add the bean paste and bean paste and stir-fry. After the sauce is fragrant, add an appropriate amount of water and bring to a boil to make the marinade.

   

4. 4 Finished product picture.

   

5. 5 Homemade hand-rolled noodles.

   

6. 6 After the water in the pot is boiled, cook the noodles, open the lid and cook, and order 2 times of cold water.

   

7. 7 After cooking, put it in a bowl and pour marinade over it.