Taiwanese Sausage Bread

Overview

This is the first time to upload the menu. I didn’t take pictures of some steps. I apologize and will work harder in the future...

Prepare the ingredients, weigh all the ingredients, and forget to take pictures
Put all the ingredients except butter and bean paste into a bowl and knead into a smooth dough.
Melt the butter at room temperature, heat it in a microwave until it becomes watery, and add it to the smooth dough.
Ferment for an hour to make the dough 2 or 2.5 times...
After it is done, take out the exhaust and divide it into 9 parts
The Taiwanese grilled sausage is eye-catching.
Crush each ingredient into long strips, roll them into strips and roll them on the sausage
Bake in oven, preheat 180 degrees, bake for 15 minutes