【Northeast】Bean paste buns

Overview

After making the bean paste, I couldn’t wait to make the dough to make the bean paste buns. Haha, when I tasted it, I missed home and my mother even more. I used our Hebei method to make the Northeastern version of the bean paste buns. The skin I made myself is so thin!

Tags

• staple food
• home cooking
• flour
• yeast
• bean paste

Ingredients

Steps

1. 1 Add yeast to the flour and form a dough until it doubles in size

   

2. 2 After it is good and soft, divide it into small pieces of the same size

   

3. 3 Roll out the dough and fill it with bean paste filling

   

4. 4 Wrapped red bean paste buns

   

5. 5 Boil water in a pot, put on high heat and steam for 15 minutes, then low heat for five minutes

   

6. 6 The delicious red bean paste buns are ready. Thin skin and big depression!