Ingredients for green dumplings: 3 packages of glutinous rice flour (500 grams per package), 1 package of sticky rice flour (500 grams per package), 500 grams of soft white sugar, 100 green juice

Overview

This is Qingtuanzi. Jiangnan characteristics, must-eat dim sum during Qingming Festival

Production process: 1. Pour the rice flour into a basin, boil it with boiling water and knead it into a ball.
Production process: 2. Mix 3 packets of glutinous rice flour and 500 grams of sugar into the dough bucket and stir evenly. Add 1000 grams of green juice water and beat into a green dough, as shown in the picture
Production process: 3. Beat the green juice dough, then add the hot rice flour dough (the rice flour dough needs to be cooled before adding), add it all to the green juice dough in three to five times, until it is smooth at low speed, then take it out.
Production process: 4. Beat the dough, cut it into rolls (the size of the roll depends on your needs, mine is 20 grams) and wrap it with bean paste and pork suet.
Production process: 5. Cook well and steam for 10 minutes. Remove from the pan and place on a plate, brush some oil on the surface.