Sticky bean buns with sticky mice

Sticky bean buns with sticky mice

Overview

Sticky bean buns are a food that we Northeasterners often eat in winter. Generally, people will prepare this before the Chinese New Year. Eat it with white sugar. When you eat it, it can be said to be soft, glutinous, and slippery. It is made of linden leaves (a plant) that grows on the mountains here and has a special fragrance

Tags

Ingredients

Steps

  1. Make fists like this and beat your face repeatedly until it stops

    Sticky bean buns with sticky mice step 1

  2. First, roll the dough into a strip like this

    Sticky bean buns with sticky mice step 2

  3. Take a small piece and pat it into dough

    Sticky bean buns with sticky mice step 3

  4. Put some bean paste on top to make a bean bun

    Sticky bean buns with sticky mice step 4

  5. This is a side view of the packaged bean buns. The bean buns must be long and round when steamed, because the dough will soften during the slow heating process in the pot

    Sticky bean buns with sticky mice step 5

  6. This is the wrapped part. After wrapping, apply a layer of oil on the surface of the linden leaves to prevent them from sticking. Place them on the curtain, put the bean bag pot on the steam, steam it for fifteen minutes and let it simmer for five minutes

    Sticky bean buns with sticky mice step 6

  7. I also packed some sticky mice, which are the leaves of a plant that grows on the mountains here

    Sticky bean buns with sticky mice step 7

  8. Why is hygienic called a sticky mouse? Look at the appearance, does it look like a mouse? O(∩_∩)O~

    Sticky bean buns with sticky mice step 8

  9. This is a sticky mouse that you eat, and it tastes like leaves with a special aroma

    Sticky bean buns with sticky mice step 9