Steamed yam cake

Overview

Yam has many functions such as strengthening the spleen, nourishing the lungs, strengthening the kidneys, and replenishing essence. It is a highly nutritious food. Use yam to make a nutritious, soft and glutinous Chinese snack.

Tags

• snacks
• flour
• iron bar yam
• red yeast rice powder
• sugar
• bean paste

Ingredients

Steps

1. 1 Prepare the ingredients, add some red yeast rice powder to the white sugar and mix evenly. (You can also add some red food color)

   

2. 2 Wash and cut the yam into sections and steam them in a steamer.

   

3. 3 Sift the flour and steam it.

   

4. 4 Peel the steamed yam and grind it into puree.

   

5. 5 Sift the steamed flour again and mix with the yam evenly.

   

6. 6 Put a piece of plastic wrap, and then roll the mixed yam flour dough into thin slices.

   

7. 7 Apply a layer of bean paste filling.

   

8. 8 Roll tightly into a strip and sprinkle with sugar granules.

   

9. 9 Cut into sections and serve.