Tang Zhong Bread

Overview

As for bread, it just tastes good. My family likes to eat bean paste-flavored ones. In order to let the baby eat it, I have made various types of bean paste buns.

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• cake flour
• egg
• high powder
• milk powder
• yeast
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 Make the soup first: put 20g high flour and 80g water in a pot and cook, stirring constantly, until it becomes sticky, let it cool and set aside.

   

2. 2 In addition to the butter, put in the bread machine and start kneading for about 25 minutes. Add butter, start kneading and let the dough rise for about 2 hours until it doubles in size.

   

3. 3 According to the size of the baking utensil, divide the dough into several pieces, knead into round balls, cover with film, and ferment for 20 minutes.

   

4. 4 Roll it out long and add bean paste.

   

5. 5 This one is actually a bit short and needs to be lengthened

   

6. 6 Put it in the oven (put a large bowl of hot water in the oven), just heat the oven and let it ferment for about 40 minutes.

   

7. 7 After preheating the oven, place the middle layer, heat up and down, 180 degrees, for 20 minutes. Pay attention to cover with tin foil after coloring.