Matcha shortbread

Overview

How to cook Matcha shortbread at home

Tags

• baking
• old man
• afternoon tea
• students
• clear water
• corn oil
• egg
• low gluten flour
• matcha powder
• salted egg yolk
• bean paste
• black sesame

Ingredients

Steps

1. 1 Prepare the pastry ingredients.

   

2. 2 The oil leather material is ready for use.

   

3. 3 Salted egg yolk and bean paste are ready.

   

4. 4 Put the salted egg yolk into the oven at 150 degrees and bake for 5 minutes.

   

5. 5 Salted egg yolk coated with red bean paste.

   

6. 6 Put the pastry ingredients into the bread machine and mix, removing the flour.

   

7. 7 Add flour and matcha powder and continue stirring.

   

8. 8 Stir into matcha dough and refrigerate for half an hour. (Puff dough)

   

9. 9 Make the pastry ingredients and put the ingredients in step 2 into the bread machine.

   

10. 10 Add the powder and stir evenly.

    

11. 11 Stir the oily dough and let it sit for 20 minutes.

    

12. 12 For the oily skin part, one portion is 20 grams, let it rest for 20 minutes.

    

13. 13 For the pastry part, 20 grams per portion, let rest for 20 minutes.

    

14. 14 Flatten the dough and wrap it in a piece of pastry. Let sit for 20 minutes.

    

15. 15 Roll into a tube shape with the seam facing up. Use a rolling pin to roll into an oval shape.

    

16. 16 Use a rolling pin to roll it into an oval shape

    

17. 17 Complete them all in sequence, and relax for 15 to 20 minutes the second time.

    

18. 18 After folding the dough, fold it downwards and roll it into an oval shape again. Repeat twice. Roll it out and put on the egg yolk-coated bean paste filling

    

19. 19 Wrap it with bean paste filling that has been wrapped in salted egg yolk.

    

20. 20 Brush the surface evenly with egg yolk liquid, then sprinkle with sesame seeds.

    

21. 21 Place in the preheated oven, 170 degrees, middle rack, and bake for about 40 minutes.

    

22. 22 Baked matcha shortbread.