Pumpkin Bean Paste Bread

Overview

There is an old pumpkin at home that I spoiled and made some fun and delicious pumpkin buns

Ingredients are ready
When the pumpkin is steamed, use a spoon to scoop out the pumpkin puree. Don’t waste the pumpkin skin and just eat it
Crush the pumpkin into a fine paste and add an egg and mix well
Add bread flour, sugar, salt and butter and knead until expanded
After fermentation and deflation, divide into small portions and wrap them with bean paste filling
Four strings are arranged in a rice shape
Tie the wrapped bread with string and make it into a pumpkin shape
Place the finished product on the baking sheet
Brush a layer of egg pumpkin paste (reserved in advance when kneading the dough)
Place in the preheated oven at 175 degrees for 20 minutes
If you want to bake it, take off the rope. It’s okay if you don’t take it, but it’s a little weird when you eat it
Just decorate it with chocolate