Apple Burnt Fruit

Apple Burnt Fruit

Overview

An afternoon when the sun slants through the window, it is warm, affectionate and soft. Pleasant and romantic notes, beating in the tail of Qingfei's hair. A cup of fragrant coffee and a small roasted apple exudes a tempting taste. When it is put into the mouth, the sweetness fills the lips between the teeth. When you have this clothed mood, you will understand the essence of afternoon tea, and you will have your own sunshine that no one else can steal. Share a delicious snack, apple roasted fruit, and enjoy a pleasant afternoon tea time.

Tags

Ingredients

Steps

  1. Prepare ingredients: low-gluten flour: 100g, condensed milk: 100g, egg yolk: 1, bean paste: 120g, aluminum-free baking powder: 2g, food coloring: appropriate amount

    Apple Burnt Fruit step 1

  2. Mix egg yolks and condensed milk until smooth.

    Apple Burnt Fruit step 2

  3. Sift the flour and baking powder into the just-whipped egg yolk condensed milk mixture.

    Apple Burnt Fruit step 3

  4. Mix well.

    Apple Burnt Fruit step 4

  5. Knead into dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.

    Apple Burnt Fruit step 5

  6. Divide the bean paste filling into 12 equal portions.

    Apple Burnt Fruit step 6

  7. The dough becomes very easy to shape after being refrigerated. Shape it into long strips.

    Apple Burnt Fruit step 7

  8. Divide the dough into 12 equal portions.

    Apple Burnt Fruit step 8

  9. Press a piece of dough into a thick sheet in the center and thin around the edges.

    Apple Burnt Fruit step 9

  10. Place the bean paste filling in the center of the dough sheet.

    Apple Burnt Fruit step 10

  11. Gather the dough sheet and wrap the filling.

    Apple Burnt Fruit step 11

  12. Roll the fruit embryo into a round shape and poke a small hole at the top with your fingers. The pressure should be moderate so as not to poke the filling to avoid leakage of the filling.

    Apple Burnt Fruit step 12

  13. Preheat the oven to 160 degrees and make all the fruit embryos.

    Apple Burnt Fruit step 13

  14. Place in the middle rack of the oven and heat up and down to 160 degrees for 15 minutes. You can adjust the temperature and time according to your oven conditions.

    Apple Burnt Fruit step 14

  15. The color of the top of the fruit is slightly golden, which is just right.

    Apple Burnt Fruit step 15

  16. After taking it out of the oven, spray it with an appropriate amount of food coloring and insert small leaves. I have a detailed description of the specific color spraying method in the recipe of "Jujube Cake". If you are interested, you can go to that recipe to have a look.

    Apple Burnt Fruit step 16

  17. An afternoon when the sun slants through the window, it is warm, affectionate and soft.

    Apple Burnt Fruit step 17

  18. Pleasant and romantic notes, beating in the tail of Qingfei's hair.

    Apple Burnt Fruit step 18

  19. A cup of fragrant coffee and small roasted apples exude the taste of temptation.

    Apple Burnt Fruit step 19

  20. Put it into your mouth, and the sweetness fills the lips between your teeth.

    Apple Burnt Fruit step 20

  21. When you have this Burgessian mood, you will understand the essence of afternoon tea.

    Apple Burnt Fruit step 21

  22. You will have your own sunshine that no one else can steal.

    Apple Burnt Fruit step 22

  23. A cozy afternoon tea time.

    Apple Burnt Fruit step 23