Recipes tagged "Food coloring"
199 recipes found
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Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)
Today I will share how to make the seventh of the eight delicious Chinese snacks: longevity peach cake. The flavor of Shou Tao Pancake is white kidney bean paste filling. It means long life and good luck. The filling has a smooth texture, sweet but not greasy, and is mouth-watering. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Edible flashlight - a creative idea that children love
Recently, my children like to read the flashlight series of the "First Discovery" series. The small paper flashlight slides between the film and the black page, lighting up each lovely dream. Before going to kindergarten in the morning, I told my mother that it would be great to make an edible flashlight! Then, use your brain!
Snacks Common dishes -
hello Kitty cake
It's a friend's daughter's birthday. Think about it, little girls must like helloKitty. So I concave this shape.
Baking cake -
Halloween Cupcakes – Witch’s Little Hat
Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.
Baking old man -
Penguin roasted fruit
Using the technique of burning fruits, we created a cute little snack: a family of penguins. The weather is too hot. Come home with a penguin to cool down.
Baking children -
Rainbow cake
There is a rainbow in everyone's heart. Let us no longer be afraid of the darkness of the night and the danger of the wind; let us be full of hope for tomorrow even if we are stuck in the mud and encounter violent storms. There will be a rainbow in the sky after the rain. Even if there is no rainbow in the sky, the rainbow in our hearts will never fall. It will always be bright in a corner of our hearts. Last night I turned the air conditioner to the lowest setting at home. After working all night, the result still didn't work. The butter flower collapsed within a few minutes even in an air-conditioned room. After tossing it all night, simply decorate it with mu beans and put it in the refrigerator. When I opened the refrigerator this morning, my heart broke. The m-beans on the side melted, leaving a painted face, just like the traces of my sad tears. The pastries you make are as precious as your own children. Even if they are ugly, they are still here to leave a picture. I'll try making cheese frosting next time.
Baking Good looks -
Christmas cookies
Biscuits are a well-known snack. They are not only easy to carry and store, but also convenient to eat. Christmas is coming soon, and it is a good choice for children and gifts.
Baking children -
DIY sponge decorated cake cup (entry level)
On the weekend afternoon, I started baking at home with my baby, smelling the smell of cake, it was so enjoyable! The cake was very well made. I am a novice in decorating, but my baby encouraged me and said: Mom, decorating is just graffiti. We can do whatever we want. No matter what it is, I like it because it is the result of our labor! I'm so touched! Friends, buy an oven, a set of baking tools, and start baking. Not only can you eat food with confidence, but it is also a lot of fun. The most important thing is: I make the decisions when baking. I can decorate the flowers however I like, and design whatever patterns I like... Haha, so capricious! ! !
Baking cake -
Colorful snowskin mooncakes
I haven’t been to Meitian for a long time, and there was almost no participation after the revision. It’s such a pity... So, I’m here today! We bring you beautiful and delicious white snowskin mooncakes to make this Mid-Autumn Festival different!
pastries Home cooking -
Rainbow Buttercream Decorated Birthday Cake
Rainbow cake not only has a rainbow on the surface, but also appears in rainbow-like colors when cut. The colors are dazzling and eye-catching. The taste is also very good. Eating a piece of it makes you feel happy. This cake is beautiful but it is tedious to make and requires careful attention.
Baking cake -
Monkey Sai Lei Fondant Cup Cake
The cute little monkey paper is eating sweet bananas and is in a great mood~
Baking children -
Macaron
I have always heard on the Internet how macarons are difficult to make, how cute and charming they are, so I asked for the source. It turns out that they evolved from macaroons. The formula of macarons is relatively special compared to other biscuits. There is no flour in its raw materials, only sugar. Please read Baidu’s explanation: Macaron ( Macarons (also known as macarons, almond pancakes, girl's breasts) are an Italian dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually sandwiched between two biscuits with fillings such as fruit jam or cream. They are crispy on the outside and soft on the inside. Its origins date back to the 19th century macaroons; macaroons were invented in a monastery in Italy in 1792. The English name is derived from the Italian word Maccarone (meaning almond paste). During the French Revolution, two Carmelite nuns hid in the town of Nancy, baking and selling macaroons to earn living expenses. As a result, she became famous and was called the Macaroon Sisters. The macaroon recipe reached the Akenasi Jews of Europe and became a Passover meal. (This paragraph is taken from Baidu)
Baking children -
Seven-color dumplings
Seven-color dumplings, seven blessings, dedicated to everyone, wishing everyone a happy new year! In the new year, whatever you eat tastes delicious, whatever you drink tastes sweet, whatever you do is good, whatever you want comes, whatever you ask for is answered, whatever troubles you, you go, and you have whatever you love!
Staple food Home cooking -
【Flower Cup Cake】——My first fondant making
Speaking of which, sponge cake is a very basic cake, and it is also a cake that can easily be underestimated and lead to failure. The first time I made a sponge cake, it failed miserably. After baking, the cake shrank seriously, there were layers inside, and there was a semi-liquid part in the middle that didn't solidify no matter how hard I baked it. . . Later, I read the post and the blog carefully and found that the reason for my failure was probably that the whole eggs were not cooked properly. The most important part of making sponge cake is to beat the whole eggs. It is not as easy to beat whole eggs as it is to beat egg whites alone. Likewise, it is not as easy to beat as egg whites. So to what extent should the egg liquid be beaten in the end? To put it simply, there is a certain amount of residue on the egg beater, and the dripping speed is relatively slow. The remaining egg liquid can maintain a small sharp angle on the egg beater, and the dripping egg liquid will disappear after about 10 seconds. When it reaches this level, the whole egg mixture is definitely ready, and to reach this level, it needs to be beaten continuously for about 12 minutes or more. So when I later introduced my experience to others, I would ask them to beat them longer so that the whole eggs could be beaten to the required level. As for the egg batter that has been whipped in place, it is very difficult to fiddle with it during subsequent operations. Even if it is treated roughly, it will not easily defoam. Of course, it is best to operate it gently. After the whole eggs are beaten and then add the ingredients, you need to stir. The mixing here pays attention to a technique, and special attention should be paid to not stirring in circles at will. Such movements can easily cause the egg batter to defoam. The best way is to shovel from one side along the bottom to the other side and turn it up like stir-fry. While turning the shovel, use the other hand to turn the edge of the pot. This way, it is easy to mix the ingredients added later with the egg batter evenly without defoaming. If you can notice the points mentioned above, success is basically an easy thing. Then, a simple sponge cup cake can become very eye-catching in an instant if you decorate it according to your mood~ Your mood will also become very good~~ Ingredients: Sponge cup cake: 5 eggs, 240g of low-gluten flour, 150g of corn oil, 100g of milk, 275g of fine sugar. Surface decoration: appropriate amount of fondant paste, appropriate amount of food coloring, appropriate amount of transparent mirror pectin
Baking children -
Macaron
The colorful round cakes make people love and hate them. They seem to have magic power, but they are actually very simple. They are called macarons. Macaroons are notoriously tricky and expensive in Western pastries. They are tricky because macarons are difficult to make and require attention to detail. The craftsmanship must be mastered properly. When baking, the upper and lower flames must be separated. The surface and bottom must be smooth, skirted, not tilted, and can stand up to meet the criteria for success. They are expensive because the raw materials are imported, and the almond flour used in them needs to be sieved before use, otherwise it will be useless. But despite this, many people are still obsessed with macarons and are obsessed with developing them. If you can successfully make macarons, then you can go directly to apply for a five-star hotel. Macaron is a kind of French round cake. Its crispy outer shell and moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarons entered China, many fashion-conscious people began to show strong interest and yearning for them. Some people love its crispy-on-the-outside and soft-on-the-inside texture, some like to challenge the difficulty of making it, and some like its aristocratic qualities... A small round cake has occupied a considerable position in the dessert world, but in fact, those who know it know that it is just a sandwich biscuit. Nowadays, macarons have gradually entered home baking, but whether you can successfully develop them depends on you.
Baking children -
"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll
Jasper rose gold silk roll. I saw rose gold rolls as a snack in the novel, but I couldn't find this kind of snack online, but I did see gold rolls, a kind of pasta that has the same texture as steamed buns, which was a bit disappointing. So I added rose jam to the golden silk roll and wrapped it with jasper skin. I went out to take a photo while it was raining. The aroma of roses was in my mouth, and the jasper skin was sweet, waxy and elastic. It was a successful innovation.
Dessert children -
Cream Chiffon Bath Doll
Cream is the stylist of chiffon, with it you can be creative! But for friends who have no background in decorating, it is particularly difficult to encounter butter! Today’s article is perfect for those of you who like butter but are not good at decorating flowers. Give it a try!
Baking children -
Pony birthday cake
Learn how to cook Pony birthday cake with Baking and children.
Baking children -
Hand-painted strawberry cake roll
Although the craftsmanship is more complicated than ordinary egg rolls, it is full of accomplishment. Come on!
Baking Baking powder -
Carousel Cake
Every year on my child's birthday, I make a birthday cake for her. Last week she frantically hinted to me that this special day was coming again. Hahahaha~~ The child’s little thoughts are so cute, the mother must satisfy her. So I made this girly carousel cream cake. She was very happy and liked it so much that she was reluctant to eat it. Making your own birthday cake is a little more troublesome, but it’s not difficult. And compared to buying ready-made ones, even if they use the best materials, the cost is much more cost-effective. In addition, it is freshly cooked and eaten, which is more hygienic and safe, and can be made into different shapes according to the children's preferences. The entire shape of this carousel is composed of an elevated 6-inch cake and an ordinary 6-inch sponge cake embryo. The finished cake is enough for 5-6 people. It is suitable for families who cannot finish a 6-inch cake or an 8-inch cake. Whole egg sponge cake is simpler to make than chiffon cake, has a higher success rate, and has better support in shaping. Friends who are crazy about chiffon cake don’t give it a try. Let’s take a look at how to do it next. The marked amounts of ingredients for the whole egg sponge cake base are for making a 6-inch heightened round mold. If you make a 6-inch round mold with an ordinary height, multiply the amount of various materials by 0.8. I made two 6-inch ones at the same time, one taller and one normal, using 1.8 times the amount of various materials.
Baking Birthday -
Pink car cake
My friend’s little princess is celebrating her birthday in kindergarten, so I specially made a pink car for her. When the cake box was opened, I was infected by the cheers of the children...
Baking children -
Christmas dog biscuits wearing sweaters
It’s Christmas time again. I think adults and children will love these cute puppy biscuits. You might as well make some.
Baking Christmas -
Date flower cake, rice cake and steamed bun
A few days ago, I shared a recipe for making a flower cake that is very popular with my eyebrows. Everyone liked it very much, and I was very happy! Today I will share with you a relatively simple flower cake that is very easy to learn. After mastering this method and giving full play to our imagination, we can make various styles of flower cakes. The Chinese New Year is almost here, let’s take action!
Staple food Pasta -
Christmas tree cupcakes
Learn how to cook Christmas tree cupcakes with Baking and Little fresh.
Baking Little fresh -
Christmas tree house fondant cake
Learn how to cook Christmas tree house fondant cake with Baking and children.
Baking children -
Cream cup cake
Following Meitian's footsteps, I walked my own baking path step by step. I never knew how to decorate flowers and now I am pretty good at it. I spent a lot of manpower and material resources on it. I bought a few large boxes of whipping cream and kept practicing, but they were all average. Originally, I had to add butter. After many practices, after Meitian Through continuous learning and communication in these baking classes, I was finally able to complete some decent cream cups. Although this process was long, it was happy. I decided to continue to be happy with Meitian. This cream cup was the witness of my decorating skills. The big cakes are really not up to this level, and the small ones still look a bit like.
Baking cake -
【Tianjin】Chicken glutinous rice balls
The Lantern Festival is coming soon, on the 15th day of the first lunar month. The Lantern Festival is a traditional Chinese festival that dates back to the Western Han Dynasty more than 2,000 years ago. Lantern Festival originally meant the night of the Lantern Festival. Because the main activity of the Lantern Festival on the fifteenth day of the first lunar month was eating glutinous rice balls and admiring the moon at night, the name of the festival later evolved into the Lantern Festival. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns and colorful decorations. People admire the lanterns, guess lantern riddles, and eat the Lantern Festival. The celebrations that started on New Year's Eve push to another climax and become a custom that has been passed down from generation to generation. Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. It usually has fillings and is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. It has a long history. It is said that glutinous rice balls originated in the Song Dynasty. Tangyuan symbolizes a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. I have loved celebrating the New Year since I was a child, and loved eating dumplings and glutinous rice balls made by my mother. Now that life has improved, glutinous rice balls and dumplings are no longer so seasonal. You can eat them anytime you want, especially glutinous rice balls. Not only are the fillings rich and colorful, but their shapes and colors are also becoming more and more beautiful. This year is the Year of the Rooster, so it’s just the right time to make some glutinous rice balls in the shape of chickens. How appropriate for the occasion. It’s just that my skills are limited. The chicken glutinous rice balls I made were not cute enough and were a bit silly. People ignored my skills. I wish everyone a happy Lantern Festival in the Year of the Rooster.
Staple food Home cooking -
Super simple Barbie birthday cake (not too beautiful)
If you like it, just follow me. Search WeChat for [xingxing_sichu] or [Xingxing Private Kitchen] to follow me! All the foodies are here (⊙o⊙) I have liked Barbie cakes for a long time, but I have a boy and have never made one. So for my son’s little friend’s birthday, I made Barbie for the baby. Because the baby was sick recently and couldn’t eat sugar, so I used xylitol as a sugar substitute. Suddenly I found that eating cakes like this is stress-free. You can also try it! And you don’t need to decorate this cake (⊙o⊙). I think it is a relatively simple and effective cake
Baking children -
Lotus cake
Traditional lotus cake is dipped in oil at low temperature and fried. Although the petals of the deep-fried lotus cake are stretched beautifully, it contains too much oil and I really don’t dare to eat more. Share a lotus cake baked in the oven, which looks like a shy lotus flower in bud. The oil-less method is also healthier and more suitable for our modern people's health concepts.
Baking old man -
Minions Sausage Cake Roll
A few days ago, I went to see Super Dad with my kids. We passed by a cake shop and happened to see a Minion cake. I originally wanted to buy a box to make her happy. Although I knew there would be a lot of additives in it, I was shocked when I saw the ingredients. There were more than ten kinds of additives in one cake, but the child refused to leave. Although the family usually told her not to eat cakes with too many additives, but faced with the dazzling array of cute cakes, the child couldn't help but be unable to resist all kinds of temptations. In the end, he had no choice but to agree to her suggestion of making the cake at home. This minion cake is actually not difficult to make at home with your children, but don’t bake it for too long, otherwise the cake will be too dry and easy to roll and crack. The filling inside can be adjusted at will. Cream, peanut butter, banana butter, and sausage are all acceptable, but ham is not recommended. Many mothers are very particular about making creative breakfasts for their babies, but the materials used are ham sausages from supermarkets. Although it looks good, it is also very unhealthy. If you have time, I suggest that all mothers try to make ham or sausage by themselves. I usually make it myself, and occasionally shop online, but I also choose merchants with fewer materials and additives. This Jenny's original sausage is one of my favorite brands that I use in so many sausage shops. It has a light taste and no preservatives. My baby also likes this Jenny's original sausage very much as a filling. There is a basis for saying that it has no preservatives. I bought a large box of this sausage a few days ago. I didn’t put it in the freezer. I just put it in the zero-degree refrigerator and forgot to eat it. After taking it out for ten days, there was actually long mold growing on all of it. The other one I bought from another store was fine at all. My family said that you would buy sausages that are so easy to grow mold. I told my boss Mom said, this is why I buy it with confidence. This proves that this sausage has no preservatives and contains little salt. Generally, the sausages sold in the market either have extremely high salt content and are not easy to spoil, or add too many preservatives to extend its shelf life. If you choose to store it in the refrigerator, do you still dare to eat something that will not spoil even if it is refrigerated? Do you dare to feed your child some foods that are high in salt, sugar and MSG? So no matter what materials we choose, including snacks, cakes, and semi-finished products on the table, we have to be more considerate. Having said so much, here is the key to making Minion Cake
Baking Afternoon tea -
Jinwei Xiaoba Piece Dim Sum Pouch Crispy (halal and edible)
Today I will share how to make one of the eight delicious Chinese snacks: Poached Crisps. The flavor of the pouch puff pastry is five-nut filling. It means harmony and beauty. It is shaped like a charming lotus flower in bud, with large walnut kernels inlaid in the middle, giving it an attractive fragrance. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Colorful Easter Eggs
In the 12th century, people added eggs to Easter festivals. The eggs were often painted red, and some were painted with colors and smiling faces. Therefore, they are generally called Easter eggs (also commonly called Easter eggs). The original symbolic meaning of the egg was for spring - the beginning of new life. Christians use it to symbolize the resurrection of Jesus and his coming out of the stone tomb. Easter eggs are the most important food symbol in Easter, symbolizing the beginning and continuation of life. Nowadays, there are many kinds of Easter eggs in different forms, such as hollow egg carvings, which can also be classified as Easter eggs in a broad sense.
Baking Homemade ingredients -
Bunny painted cake roll
This time I made a cartoon painted cake roll, with a little bunny as the protagonist. The refreshing pink color will be loved by children. I specially found a picture of a little bunny with a very simple composition, which is suitable for novices and easy to succeed. Moreover, it is not easy to defoam when making painted cake batter, so it is very easy to use. I used the recipe of small four-roll cake rolls. The cake body is very soft. This recipe is not easy to roll and rolls very well. The main ingredients in the following recipe are cake roll ingredients, and the auxiliary ingredients are painted and filling ingredients.
Baking Little fresh -
Buttercream Decorated Cupcakes
Learn how to cook Buttercream Decorated Cupcakes with Baking and children.
Baking children -
Daughter’s birthday cake
It was my daughter’s birthday and she asked me early what kind of cake I wanted to make for her. I've been busy making mooncakes these days, so I'll just make the simplest one, since I don't know how to decorate it anyway.
Baking 8 inch chiffon cake -
Rainbow cake
Learn how to cook Rainbow cake with Baking and Cake flour.
Baking Cake flour -
Purple rice egg yolk cake
It was my first time to make egg yolk cakes. I chose my favorite purple rice filling instead of the traditional bean paste filling, and also tried a colorful bright crispy egg yolk cake.
Baking Good looks -
Lion Dance Cake
A different birthday cake for my little baby. For my little girl’s birthday, I put all my thought into making a unique birthday cake, which symbolizes auspiciousness, liveliness, cuteness, enthusiasm, vitality, laughter, and innocence.
Baking Corn oil -
Orange roasted fruit
I once made an apple-roasted fruit. Many netizens told liuliu that they thought it was a real apple at first, but later they realized it was actually a small dessert. Thank you very much to those friends who left me messages! The little desserts I made were thought to be real apples, which is the highest praise for me. I was thinking of creating another simulated fruit-burning fruit for everyone to identify the authenticity. Just make an orange that makes you confused. The delicious roasted orange fruit is paired with a cup of jasmine tea. The faint aroma passes through the ends of people's hair and wraps around the corners of their clothes, fragrant the wind and their clothes.
Baking Baking powder -
Rainbow cake
It has been raining in Shanghai these days. Many people don't like this wet weather, because such weather always brings a lot of inconvenience to people's travels. But I like rainy days, especially the clean world after the rain. My mood will be particularly good, and the air will feel fresh all of a sudden. People say that the sun is always after the wind and rain, and the rainbow after the rain is the most beautiful scenery. I hope everyone is in a beautiful and beautiful mood like a rainbow. Mold: Xuechu 6-inch rainbow cake mold
Baking Good looks -
Pastry Jujube Pastry
Zaohua Crisp, a classic among Chinese snacks, is beautifully shaped like a blooming flower. The method is also very simple, and it is an entry-level style for Chinese dim sum. Today I will share with you how to make it. If you want to learn to make a Chinese pastry, but find it difficult to make too complex a shape, then you must try this traditional jujube pastry, it is guaranteed to be well received.
Baking children -
The darling that cannot fly away——Butterfly Flower Scroll
Butterfly rolls are often seen in breakfast. They are beautiful in color and very attractive. However, I always feel that my pasta is not as good as those in the north. I am envious when I see them making various shapes of pasta with just a few clicks. Once you learn, you will not be perfect before continuing to work hard.
Pasta Steamed Bun Hanamaki -
![[Charming Cheongsam] Frosted Cookies](/e3595e4b-9251-4793-a1f8-6afa0edb8757.jpg)
[Charming Cheongsam] Frosted Cookies
Learn how to cook [Charming Cheongsam] Frosted Cookies with Baking and Butter.
Baking Butter -
Chinese style cakes and pasta for Father’s Day
Chinese pasta has a wide variety of varieties and a long history. It is not only delicious but also rich in connotation. I have loved playing with pasta since I was a child. I feel that the plasticity and stability of flour are much higher than those used in Western-style cakes, and there are no problems such as high sugar, high calories, or difficulty in preservation. My dream is to paint a colorful world with pasta. Record what I appreciate, express what I hope for, and share what I understand. I really hope that one day, I can inherit the essence of Chinese pasta culture, incorporate trendy and fashionable elements, use pasta expression techniques to make various beautiful Chinese cakes, and turn pasta culture into an edible art. On the occasion of Father's Day, I specially made a Chinese-style cake full of love to share with everyone.
Staple food Pasta -
Christmas Frosted Cookies
This Christmas frosting cookie has simple ingredients and a simple method. It is especially suitable for making with children. Help them adjust the color of the frosting and let them use their imagination on the cookies. How fun it is! Biscuit ingredients: 50g butter, 125g cake flour, 30g powdered sugar, 10g milk, 1g salt. Frosting ingredients: 15g egg white, 100g powdered sugar, 5-8g lemon juice, a little food coloring.
Baking Butter -
【Beijing】Purple Sweet Potato and Osmanthus Cake
Huasu is a traditional snack in old Beijing. The filling is my own creation. It uses healthy and natural purple sweet potato and is paired with sweet sweet-scented osmanthus. It has a moderate sweetness and is suitable for all ages. It is the best gift for relatives and friends during the Spring Festival.
Baking All-purpose flour -
Jinwei Xiaoba Piece Dessert Plum Blossom Cake (halal and edible)
Today, I will share how to make the second piece of Chinese dim sum: Plum Blossom Cake. The flavor of plum blossom cake is mince filling. It means contentment and happiness. The five-petal plum blossom is exquisitely shaped and has a crisp and sweet taste. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Valentine's Day Rainbow Heart Cookies
Valentine's Day, it's time to be virtuous!
Baking children -
Panlong Yuzhu Cake Roll
Learn how to cook Panlong Yuzhu Cake Roll with Baking and children.
Baking children -
Baa Baa Sheep Bread
This bleating sheep bread was made using the direct fermentation method. In order to cater to the joy of the Year of the Sheep and the meaning of prosperity in the Three Yangs, my little master likes it so much that he is reluctant to eat it.
Baking children -
Double layer cream decorated cake
In the second half of every year, relatives and friends at home gather to celebrate birthdays. The cakes made in the past two days are also bigger than the last. The double-layered cake is decorated with Korean-style flowers to add an elegant and elegant feel.
Cream cake 6 inch chiffon cake -
Happy girl cartoon cream cake
Hello 2021! In the new year, may all the good things come as expected.
Baking Afternoon tea -
Rainbow cake
Today is Children’s Day, and it’s also my birthday. I originally wanted to make a cartoon-like cake. But the little one at home insisted that I make a rainbow cake. I didn’t have so many colors of pigment at home, so in order not to disappoint the child, I had to make do with it. The base of the cream cake I made today is a chiffon cake. I have always liked the texture of chiffon cake, but I can't always make the 8-inch cake myself. Today I made it based on the 6-inch recipe I often make. In the end, the result was okay and did not disappoint. Just as a newbie, making decorated cakes is a bit difficult. Hope to do better and better in the future.
Baking Birthday -
Little yellow duck roasted fruit
Shaoguozi, a classic snack. Today I created a new style, the little yellow duck. I'm really, really cute about them. I must share it with everyone, it’s delicious and easy to make, give it a try.
Baking children -
My Fairy Tale_Christmas Gingerbread House
Every child has his own fairy tale house in his heart. When Christmas comes, build a gingerbread house and turn your fairy tale dream into reality! Merry Christmas to everyone!
cake Christmas -
Creative Chinese-style white-skinned pastries are available every year
"More than anything every year" is liuliu's creative Chinese dim sum. I apply auspicious text and decorative elements into my works through hand-painting, carving and other techniques. The creative intention is not only to make the works full of Chinese flavor, but more importantly, to use innovative perspectives and techniques to inherit the unity of taste and shape of Chinese food, so that Chinese dim sum can radiate new vitality.
pastries Baking -
Frosted Cartoon Cookies
Learn how to cook Frosted Cartoon Cookies with Baking and Butter.
Baking Butter -
【Beijing】Osmanthus Purple Sweet Potato White Crispy
White-skinned puff pastry is a traditional snack in old Beijing. The filling is my own creation. It uses healthy and natural purple sweet potato and is paired with sweet-smelling sugared osmanthus. It has a moderate sweetness and is suitable for all ages. It is the best gift for relatives and friends during the Spring Festival.
Baking All-purpose flour -
Little Bee Protein Sugar
Sugar always makes people feel happy. Although eating too much is unhealthy, no matter adults or children, they can’t resist the temptation of sweetness. Especially during the Chinese New Year and holidays, it would not be lively enough without candy. Many candies can now be made at home, but some of the processes are cumbersome. I found a super sweet one online. The simple way to make sugar is meringue. It has simple ingredients and easy preparation. It tastes very crispy and melts in your mouth. Even my husband who doesn’t like sugar said it is delicious and much better than eating sugar. Because it is very fluffy, although it is very sweet after one bite, the sugar content is definitely lower than ordinary sugar. Now is autumn, and the industrious little bees are busy working among the flowers. They are preparing food for the winter. Buzz, buzz, buzz, everyone is working together, coming and going in a hurry, and the work is very interesting. If you don’t work when the flowers are blooming in spring, it will be easy to survive the winter in the future. Work quickly, work quickly, and don’t be a lazy person. Changdi has released a new model of oven, and it has an enamel liner. The enamel must be very clean. I was worried that the oven liner would look old and uncomfortable if I didn’t clean it after it got dirty. If the liner had an enamel liner, I wouldn’t have to worry about that. So I applied out of curiosity and was lucky enough to be selected. When I opened the oven and opened it, I thought wow, this oven has changed a lot. It feels so thick and has a good temperament. The name "Bao Man" really sounds like a Man. The shell has also changed from glossy to matte. The whole thing is low-key, calm and atmospheric. The most surprising thing is the glass door, with Changdi's LOGO newly added on the handle. This time the door is a double-layer thickened model, which is much thicker than the ones I have used before. It is about 2.5 cm thick when measured with a ruler. The inner layer is energy-gathering, the middle layer is insulated, and the outer layer is explosion-proof. Not only does the safety factor increase a lot, The door is also designed to be detachable, and anti-collision glue is added above the door to provide a good buffer when closing the door. The oven has a golden capacity of 32 liters, which is enough for ordinary households. The inner layer still has 4 heating tubes and 4 layers of shelf space. The floor height design is relatively reasonable. It has built-in lighting and a newly upgraded enamel liner. It looks like a baking pan is placed behind it. It is as bright as a mirror. The operation panel uses a knob. Design, 4 knobs respectively control the upper tube temperature, function selection, lower tube temperature, and baking time. Whether the electronic smart panel or the knob is better depends on personal preference. Each has its own advantages. The knob is very suitable for newbies, because there are many electronic smart panels that novices cannot use at the beginning. It takes a long time to figure out, including a simple startup, but the operation of the knob is clear at a glance and easy to understand. Accessories: baking pan, grilling net, anti-scalding handle, roasting fork, roasting fork delivery rack, instruction manual. The temperature test result is slightly higher, and it can be lowered by 10 to 20 degrees when used.
Baking children -
Date flower cake, rice cake, date steamed bun (Flower style steamed bun and flower steamed bun)
Date flower rice cake is a Han folk snack and can be given as a gift during the Spring Festival. Because the shape is like a flower, this kind of rice cake is called flower cake, or jujube flower cake. Today I will share with you a flower cake shaped like a magpie ascending a plum blossom.
Staple food Pasta -
Pinocchio Pop Cake
The marked amount can make two 12-piece Xuexi Kitchen non-stick lollipop molds, which is 24 balls. If I only make 12 in a row, I can still have about 3 cupcakes left. The recipe for waterless sponge cake is used. It is very simple to whip whole eggs, and there are no additives. It is made into a cute long-nosed Pinocchio, which makes the lollipop have a childlike charm. Of course it’s for my kids~ :)
Baking Cake flour -
Cream cake
Simple and easy. Easy to operate. It doesn't matter if the surface is uneven. Give it a try.
Baking children -
SpongeBob SquarePants Yellow Peach Pancake
Use chocolate to transform the ordinary pancake, with yellow peach and cream filling, plus sweet chocolate, it looks cute~~~Original
Baking children -
Jinwei Xiaoba Dim Sum - Bergamot Cake (halal and edible)
Today I will share how to make the third of the eight Chinese dim sum dishes: Buddha's Hand Cake. The flavor of bergamot cake is hawthorn filling. It means the good results of Buddha's fate. Buddha and blessing are homophonic, so Buddha's hand is the hand of blessing, and its good meaning is used to express blessings. The taste is sweet and sour, with a mellow and sweet aftertaste. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Thomas cake
Learn how to cook Thomas cake with Baking and Buttercream.
Baking Buttercream -
Buttercream Frosted Barbie Doll Cake
There is a princess living in every girl's heart, and every girl has beautiful princess dreams. It is also a beautiful thing to use baking to give beautiful dreams to each one. This model uses a 7-inch Barbie cake mold.
pastries Baking -
Son of the Forest—Three-dimensional Decorated Cake
The cake base is two eight-inch sponge cakes, with a small part left because the top is not divided horizontally, but is cut diagonally. The decoration is Italian buttercream (presidential fermented butter), which has a light and slightly sweet taste. It is also non-trans fat, but it has better shape than light cream and is easier to store. The coloring used is Wakatake matcha powder and AC food coloring. I used whipped cream, leftover from making the cake before. You can also use cream to smooth your face for a better gloss. The amount of Italian buttercream marked in the dosage is only the amount used between decorating and layering. There is a little leftover, which can be refrigerated for further use. Regarding packaging: The finished product is slightly taller and can be placed in ordinary cake cartons, but the top of the reusable PVC cake box is too low to fit. Because there are many raw materials, mark them separately: Eight-inch round cake embryo (multiply by 2 if there are 2 cake embryos): 4 eggs, 80 grams of fine sugar, 100 grams of cake flour, 20 grams of milk, 30 grams of salad oil. Italian cream frosting: 300g butter, 120g egg white, 24g caster sugar (whipped egg white), 48g caster sugar (boiled sugar), 36g water. Coloring: matcha powder, a little cocoa powder, a little food coloring
Baking Good looks -
【Fresh small cake】---Decoration does not have to be complicated to be beautiful
The lotus-painted cake I posted before was made by a student who had a basic knowledge of chiffon in class. Today's one was made by a friend who had no basic knowledge of chiffon. Although it was the first time to bake the chiffon, whip the cream, spread the dough, and decorate it, he mastered it very well. Although it is a simple decoration, it is very refreshing.
Baking Cake flour -
Eight-inch doll birthday cake
Every little girl has an innate love for dolls. This doll birthday cake brings some surprises and happiness to the little girl, and I enjoy it too!
Baking Animal whipped cream -
"The evening meal falls in love------" The white rabbit pounded the medicine and asked who he would have dinner with
Evening Dinner - White Rabbit Pounds the Medicine, Who Will I Have Dinner with? The weather is good today and I went to the bonsai garden to get a scene. The name comes from Li Bai's "Gu Lang Yue Xing". There is osmanthus on the moon, so it is filled with crystal osmanthus. There are four dishes in total, from collecting herbs, washing them, pounding them, to asking for food. The cooking method is the same as that of Suzhou.
Baking Snacks -
Watermelon Cookies
Learn how to cook Watermelon Cookies with Baking and Good looks.
Baking Good looks -
【Tianjin】"God of Wealth" glutinous rice dessert
As the Spring Festival is approaching, I would like to present a God of Wealth glutinous rice dessert. Although the technology is not good, the meaning is good. I wish you all good fortune in the new year. (The old God of Wealth has retired, and the Jade Emperor has appointed a new young one. We are the Q version, and this year the gods issued this kind of work clothes.)
Snacks Chengfen -
Hello Kitty Chocolate Mousse Cake
Learn how to cook Hello Kitty Chocolate Mousse Cake with Baking and students.
Baking students -
Baby’s birthday cake
On the eve of Little Carp's birthday, his mother was worried about what kind of cartoon cake to make for him. When she started to get started, she realized that all the tricks were useless. The weather was hot, the hands were hot, and the cream was melting while decorating. It couldn't afford to hurt a novice decorator! The chiffon was baked the night before. The light at night was not good so I had to make do with the photos taken with my mobile phone
Baking Cake flour -
Christmas Gingerbread House
🧡Fontai Food Class👉Course 23❗️Christmas Gingerbread House🏠 After ❄️Winter Solstice Christmas🎅 is coming, let’s make a Christmas gingerbread house🏠〰️
Creative dishes Brown sugar -
Colorful cakes
Difficulty in choosing syndrome, I wonder if any of you have such symptoms. I am a typical patient with difficulty in choosing syndrome. When buying clothes, it is difficult to choose; when ordering food, it is difficult to choose; when choosing photos, it is difficult to choose. . . . Whenever I have a choice, I almost always choose difficulty. Maybe I'm not the only one, maybe you are one of them. For example, at a certain moment I became greedy. Many snacks pop into my mind instantly, such as cakes, bread, waffles, dorayaki, hand pancakes, pudding, etc., and then it becomes difficult for me to choose. If I choose a cake, I will start to struggle: Should I choose a pumpkin cake, a donut cake, or a whirlwind cake? Well, this cake below saved me. One baking pan, three patterns. Bake it once and you can have three different shapes of cakes. You can also try different flavors of the baked mini cakes. For example, top with cream, drizzle with chocolate sauce, spread with yogurt, garnish with preserved fruits, fruits, etc.
Baking Little fresh -
Gradient Cream Decorated Cake
Today I made another fresh and fresh cream-decorated cake. The gradient color method is used, which is a wasteful purple color. It is beautiful for personal use or as a gift. There is no complicated decorating technique, just use the most common 10-petal flower decorating tip. Cream whipping is very important. The cream for the inner surface can be beaten to 9 parts, so that when mixed with the diced fruits, it can play a strong supporting role; the external surface does not need to be 100% smooth, because it needs to be decorated on the outside, which can cover up the ugliness; it is best to beat the cream for the decoration to 7 parts. If it is too hard, the flowers will not be delicate and have large air bubbles. If possible, it is best to use three basins to whip the three colors of cream separately, so that the texture of the framed flowers is basically the same. Decorating flowers seems very simple, but the more I do it, the more I discover that there are many ways to do it. I will continue to practice more. In winter, if there is heating in the house, the room temperature is still quite high. It is recommended to beat the cream as you use it. Do not whip it all at once, otherwise the hot air will cause you to have a little bit of it!
Baking cake -
Donuts
The first article of the new year. First of all, I wish all my friends a happy new year, peace and health! ! ! ! ! ! ! It makes no sense to just like it. Donuts are made similar to ordinary bread, but they are fried. I often eat baked ones, so let’s change the taste
Baking children -
Three-dimensional chick decorated cake
Since I have been thinking about various three-dimensional shapes, I will start with the chick shape this year, and then slowly try other shapes.
Baking Little fresh -
Santa Frosted Cookies
Christmas is coming soon, let’s make a simple Santa Claus frosted cookie and give it to the children. The children will be happy!
Baking children -
Matcha Sauce Sandwich Cake
I wanted to make macarons, but the oven is not powerful and I can't control the temperature, so it's difficult to make them. So let's switch to this simple and easy snack. The amount of the recipe is about 20 complete sandwich cookies. I think it's a bit sweet. If you don't like it too sweet, you can reduce the amount of sugar.
Baking children -
Chrysanthemum cake with bean paste
The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. Cut the chrysanthemum puff pastry into quarters and then into 12 pieces without cutting it in the middle. If you want the puff pastry to have a nice shape, the filling must be pressed evenly after wrapping, so that the petals will look good when turned up.
Baking Cake flour -
Creative Cookies Cute Lazy Eggs
The weather is getting colder and colder, and getting up is a little more difficult than last month~ For a lazy person, it is best not to separate him and his bed every morning in the cold winter. He wants to lie down, lie down, and stay in bed... sleepiness, morning restlessness, and not wanting to move are all his mantras. His various paralyzed postures make us look cute, and at the same time, his words also make people feel like an arrow has been shot in the knee. Actually, I don’t know why a poached egg can look so cute. I’m very sleepy...
Baking Afternoon tea -
Red Velvet Cake
Learn how to cook Red Velvet Cake with Baking and children.
Baking children -
Jinwei Xiaoba Piece Dessert Lotus Leaf Cake (halal and edible)
Today I will share how to make the eighth of the eight Chinese dim sum snacks: lotus leaf cake. The lotus leaf cake tastes like pure red lotus paste filling. It means having more than enough year after year. The classic lotus seed filling is delicious, delicate and soft in the mouth, sweet and fragrant, and memorable. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Dishes -
Macaron
Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron and French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.
Baking Western-style banquet -
Love and reunion themed fondant doll cream cake
I am honored to enter the finals of Xinliang's first baking competition. Thank you for the Xinliang/Yixiao Baking flour sent by the competition. The Mid-Autumn Festival is a day of love and reunion. The whole family sits around the table, admiring the moon and eating mooncakes. This scene is warm and happy. In order to present this scene in the baking works, I specially designed and made a fondant doll cream cake of love and reunion to express my blessings and wish everyone reunion, happiness and health. Traditional fondant cakes are rather sweet, so I only use fondant to make dolls, which can be eaten or kept as small ornaments. I hope you all like my work, thank you!
Baking Butter -
Original muffins
Buy a small bag of muffin pre-mixed powder given by the flour store, and just follow the instructions at the end. The operation is very simple! Later, I thought that my new Russian flower mouth had not been opened yet, so I came up with this butter flower original flavor muffin!
Baking children -
【Shandong】Various Noodles and Jujube Flower Cake "Auspicious Celebrations"
There are many kinds of Chinese noodles, which are amazing. Some auspicious themes are widely used in Chinese New Year noodles. As the Spring Festival approaches, adults and children gather together to steam various kinds of pasta, expressing their hopes for a prosperous new year. This scene is really the most memorable memory. On the occasion of the New Year, I created this fancy noodle dish "More Auspicious Celebrations", hoping for auspicious New Year and a prosperous life!
Staple food Home cooking -
Macaron
Macaroon, also known as Macaroon in English, is a famous French dessert, also translated as almond meringue cake in Chinese. The ingredients are very simple, but it is not easy to succeed. It is said that even international pastry masters cannot guarantee success every time. This is another perfect example that the simpler it is, the harder it is to make it well. The sign of a successful macaron is that a layer of skirt appears on the lower edge of the cake body due to baking. Generally speaking, if the macaron is smooth, has no scars, has a natural luster, and has a skirt, it can be considered a success. The texture of macarons is crispy on the outside and soft on the inside. Its shell is thin and crispy, but if you continue to bite, you will eat its soft and sticky inner layer. Therefore, although the ingredients of macarons are simple, the taste is rich. Although it is very sweet, it has conquered many people. The main reason is its unique but charming taste full of connotations.
Baking cake -
![[Northeast] Fish dumplings are served every year](/b19f8847-bd3c-4f3f-9130-f10c03a0f7b1.jpg)
[Northeast] Fish dumplings are served every year
Eating fish during the Chinese New Year has always been an important part of the traditional Chinese New Year cuisine. All eight major cuisines in my country are inseparable from fish dishes. Especially during the New Year’s Eve dinner, people can’t live without fish. Fish has the same pronunciation as "yu", and it also symbolizes mascots. For example, carp means more than enough profit; silver carp means more than one year after year; mandarin fish means more than wealth and honor. This is the sentiment that our country has had for thousands of years. They also make rice cakes, steamed buns and other foods into the shape of fish to please them. I used glutinous rice flour to make fish dumplings every year, which can be used as a snack during the Chinese New Year. They are sweet, soft, glutinous, bright in color, and vivid in appearance, which means that there are fish every year and there is more than enough every year.
Staple food Home cooking -
Apple Burnt Fruit
An afternoon when the sun slants through the window, it is warm, affectionate and soft. Pleasant and romantic notes, beating in the tail of Qingfei's hair. A cup of fragrant coffee and a small roasted apple exudes a tempting taste. When it is put into the mouth, the sweetness fills the lips between the teeth. When you have this clothed mood, you will understand the essence of afternoon tea, and you will have your own sunshine that no one else can steal. Share a delicious snack, apple roasted fruit, and enjoy a pleasant afternoon tea time.
Baking children -
Koi steamed buns
It is a tradition in Shandong to make various kinds of fish dumplings every New Year. Among them, carp steamed buns are indispensable. This year, in order to increase the child's appetite. Fatty added some colors to make it look like koi. The steamed color is very beautiful, and the baby also likes to eat it.
Staple food Pasta -
Merry Christmas//Creative Cookies
Have a safe and happy Christmas 2013!
Baking children -
Watermelon Cake
Learn how to cook Watermelon Cake with Baking and Blueberry.
Baking Blueberry -
Beautiful and delicious snacks, fondant biscuits
All kinds of fondant biscuits are the most adorable~
Cookies Biscuit base -
Pastry Sakura Pastry
Pastries, traditional Chinese classic desserts. This pastry is my own creative cherry blossom shape. The taste is still great, crispy and delicious. The creative cherry blossom shape is also very delicate and beautiful. Traditional snacks combined with liuliu’s creative styling are the result of this cherry blossom cake.
Baking children -
Princess Cake
We have been dating for almost 7 years, and this is the first time I made you a princess cake!
Baking children -
Durian Layer Cake
A delicious pastry that durian lovers should not miss.
Baking Butter -
【Shanghai】Confused Doll Bubble Bath Birthday Cake
The birthdays of these two little beauties happen to be on New Year’s Eve, so okay, the birthday cake must be bouble. I wish these two beauties a happy birthday! Two six-inch cake blanks were used, and there was still no decoration on the surface of the birthday cake, because there was no way, hey! But it doesn’t matter, we can use butter to draw silk threads, and we can draw butter threads with uniform thickness, which is also a small improvement!
Baking Cake mix -
Hedgehog Mouse Style Steamed Buns (Bean Paste Buns)
The folk song sings about hedgehogs arching over the ground, carrying the renminbi home; hedgehogs arching over the sky, carrying a big gold brick home; hedgehogs arching over the doors, carrying the gold and silver home. Hurry up and make some cute hedgehog mice to help us move our wealth home!
Staple food Home cooking -
Romantic and fresh flower cake
The beautiful flower cake adds a touch of romance to the birthday party~
Baking cake -
Rainbow Madeleine
Red, orange, yellow, green, green, indigo, purple, beautiful rainbow madeleines, paired with wonderful black tea, the best combination for afternoon snack time~
Baking old man -
Sunflower bean paste cake
My puff pastries are all made using small puff pastries. The process is a little more troublesome but the finished product is still very good. With these few words, I hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. The dough of oil dough and puff pastry should be about the same softness and hardness. Each type of flour has different water absorption. The amount of lard and water will also increase or decrease depending on the state of the dough. After each step, cover it with a wet cloth in a fresh-keeping bag to prevent the dough from drying out (if the temperature is low, you can put a bowl of hot water in the oven, and then put the rolled dough inside to relax)
Baking Bean Paste Filling -
Jinwei Xiaoba Dim Sum - Xizi Cake (halal and edible)
Today I will share how to make the fifth of the eight delicious Chinese snacks: Xizi cake. The taste of Xizi cake is traditional bean paste filling. It means happy events are coming. Crispy skin, fragrant filling, melts in your mouth, classic traditional filling, inheriting the taste of Chinese dim sum. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Cupcake hearts are in full bloom
There is a flower in everyone's heart, it may be a rose, a chrysanthemum, or a small wild flower... Use cupcakes as the base and cream as decoration, frame the flower in your heart! No matter how beautiful or ugly it is, it is unique. As long as it has tenacious vitality, it will surely shine with its own brilliance! Cupcakes with blooming hearts~~ Give them to friends who love baking and decorating, and also to lovely people who love life and have hope and persist in pursuing their dreams!
Baking children -
Barbie Mermaid Cake
I made a birthday cake for a child. I am anxious to take it away, so I won’t pose for a photo. I will frame it and take a photo. Because it is for children, in line with the principle of reducing sugar and using as little coloring as possible, the original color of cream is used for the fish tail. In fact, green or pink fish tails are more effective. The waves are Sprite jelly with a drop of blue food coloring. White chocolate for shells. The packaging box is an ordinary eight-inch cake box, not a heightened version, a mini version for dolls.
Baking children -
Hello kitty cream birthday cake (6 inches)
It was my first time to make a birthday cake, so it was a bit confusing! I used a 6-inch chiffon cake embryo, with two layers of strawberry filling inside. The softness of the chiffon combined with the sweet and sourness of the strawberry, I quite like the texture. By the way, the ACA oven that was selected in the Meitian lottery bakes good chiffon! The small pink flowers and the small flower nozzle used for the border have not been changed from the beginning to the end because I don’t know how to decorate flowers! I don’t know how to decorate flowers! Embarrassing... Wiping the face is also difficult, but fortunately there is a KT cat that can cover up the ugliness! I wrote a bunch of random thoughts at the end of the recipe, just think of it as my first time making a birthday cake!
Baking Cake flour -
【Ningbo】Black sesame cat claw glutinous rice balls
Selling glutinous rice balls, selling glutinous rice balls, Maomao’s glutinous rice balls are cute and round... On the fifteenth day of the first lunar month, enjoy the lanterns and celebrate the Lantern Festival! Yuanxiao is how it is called and made in the north; Tangyuan is how it is called and made in the south. The Lantern Festival in the north is shaken out. Wet the fillings and put them in a large basket filled with dry glutinous rice flour and shake them back and forth. The surface of the wet fillings is covered with glutinous rice flour. Wet them again and shake them again...the stickier the glutinous rice flour becomes, the rounder the Yuanxiao will be. The most representative filling: five-nut green and red silk. Yuanxiao is generally larger and thicker, and the soup produced is thicker. The glutinous rice balls in the South are made by mixing glutinous rice flour into a soft dough, and the fillings are wrapped in it by hand. The most representative filling: black sesame. Tangyuan is smaller than Yuanxiao and has a graceful body. The soup is refreshing and very sweet with some sugar and osmanthus. Maomao prefers the glutinous rice balls from the south. With a little thought, she turned the unchanging white glutinous rice balls into pink, plump and cute cat paws. So cute that I can’t bear to take a bite😸❤ Shuaishuai, Sister Smurf, your claws are so cute, mommy can’t bear to eat them😸😸
Staple food Home cooking -
【China】Chinese New Year on the tip of your tongue, colorful noodles and Fuwa to celebrate the New Year
It has been a small dream of mine for a long time to make a set of colorful pasta with the theme of Fuwa's Spring Festival. When I realize my dream, my heart is filled with happiness. As the Spring Festival is approaching, I will share with you how to make this set of Fuwa. While sharing the delicious food, I also share my happiness. A pair of book couplets are given to everyone. Firecrackers bring good luck to the old year and bring peace and prosperity every year. Fuwa celebrates the New Year and is full of spring spirit. Happy New Year!
Staple food Pasta -
Ballet Girl Painted Cake
Ballet, you are like a princess. Did you also like it very much when you were a child? The beautiful costumes, the graceful dancing, the light steps, every movement is enough to make me intoxicated.
Baking Cake flour -
Bean Paste Decorated Cake
The marked amount is for a Xuechu eight-inch anode cake mold. Flower type, color and quantity can be increased or decreased as appropriate. The decoration is made of bean paste, and the base of the cake is chiffon cake. In fact, it is more suitable to use sponge cake to bear the weight, but for the taste of chiffon cake, it will be fine if you only put these few flowers. In addition, I use whipped cream with a lighter texture instead of cream.
Baking Cake flour -
Dried Pez Flower
This is my first time trying to make dried pest flowers for fondant cake. The previous perceived difficulties have also been overcome one by one. Through the independent and random color matching, bright, beautiful, dry paisley flowers of different colors and shapes are presented to the eyes, which makes people so intoxicated! This practice also laid the foundation for making fondant cakes.
Baking Dry Pest -
【Digital Cake】
Baking, like cooking, will be a craft that every mother can master in the future, to some extent. This is not about price or time, but a love for family and an attitude towards life.
Baking children -
Hedgehog bean bag
Learn how to cook Hedgehog bean bag with Staple food and Pasta.
Staple food Pasta -
Rainbow cake roll
Learn how to cook Rainbow cake roll with Baking and Baking powder.
Baking Baking powder -
Little fat chicken roasted fruit
After the National Day, the chickens also gained a lot of weight. They were so fat and cute.
Baking children -
Christmas Frosted Cookies
New Year's Day is only ten days away, and 2014 is almost over. But December is still worth remembering and retaining. There is Christmas Eve, Christmas, and the last New Year's Day carnival. In Shanghai, the atmosphere of Christmas is particularly strong every year. Christmas trees and Santa Claus can be seen all over the streets. I tried cup cakes for Christmas before, but this year I made frosted biscuits, which were colorful and beautiful. The making of frosted biscuits is divided into two parts, one is making the cookies, and the other is painting the frosting. For biscuits, this is the basic recipe. There are two ways to make frosting, one is meringue, and the other is protein powder. I used meringue, and I think it’s not difficult to make. It depends on your creativity. As long as you put a little thought into it, everyone can make cute Christmas cookies
Baking children -
Super funny turkey cupcake, chocolate cupcake
The fourth Thursday in November every year is the traditional American Thanksgiving! The most important dinner of the year is turkey. Let me share two recipes for turkey cupcakes. If you like my recipes, please follow me. I will also launch different creative recipes every week, friends, don’t miss it!
Baking Buttermilk -
Carved white radish flowers
Learn how to cook Carved white radish flowers with Vegetarian and Food coloring.
Vegetarian Food coloring -
Taurus welcomes spring
The Year of the Ox has arrived in 2021. The Spring Festival of the Ox has arrived. I wish you good luck in your career and good luck with the Ox. I made cartoon cow dumplings and wish you lots of blessings in the Year of the Ox!
Pasta Home cooking -
Halloween Fried Little Black Cat—Creative Chocolate Donuts
Donuts are not only delicious, but also cute in shape and are widely loved by everyone. Traditional donuts generally require fermenting the dough (or adding baking powder) before shaping and frying. Using an oven to make this cake-like donut has the same soft texture and saves time. It is not difficult to beat whole eggs and uses less oil. Two eggs are just enough to make 12 in a row. It’s Halloween. Decorate the donuts with chocolate into little black cats with fried fur. It’s cute and delicious. How could your kids not love it? The materials used are suitable for the WK9225 Donut Mold, which can make 12 pieces in a row.
Baking Dessert -
![Hand-painted mousse cake with cream frosting [Rattle]](/943e37a5-2c76-4c47-b0b2-d8d031bc0e00.jpg)
Hand-painted mousse cake with cream frosting [Rattle]
Learn how to cook Hand-painted mousse cake with cream frosting [Rattle] with Baking and Chiffon cake.
Baking Chiffon cake -
Jinwei Xiaoba Dim Sum Sesame Cake (halal and edible)
Today I will share how to make the fourth of the eight delicious Chinese snacks: sesame cake. The sesame cake is flavored with black sesame filling. It means that the sesame seeds are blooming steadily and praying for better days. The aroma of sesame is appetizing, crispy and delicious. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Christmas Candy House
The finished gingerbread house exudes a charming aroma. The beautiful gingerbread house under the Christmas tree turns out to be not only a decoration for people’s sight, but also a decoration for their taste.
Baking children -
Lotus cake
Lotus can be picked in the south of the Yangtze River, and there are fields of lotus leaves. Fish play among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.
Baking Buttercream -
Hawaiian sun colored cream cake
This is the first cake that my mother and I have baked. I hope the cakes we bake will be even better in the future. The rays of the sun in the hot summer coupled with the coolness of the Hawaiian coast are so beautiful
Baking Afternoon tea -
Rainbow birthday cake
Learn how to cook Rainbow birthday cake with Baking and children.
Baking children -
Rainbow cake
A friend’s kid’s birthday. What are the things that children like? You can’t go wrong with colorful cakes. Try your best to be perfect in your own mind. I really like the finished product. Hope the little one likes it too.
cake 8 inch chiffon -
Sunshine Sunflower Wheat Field—Creative Pasta
Give ordinary Chinese noodles a bit of beauty~
Baking Pasta -
Rainbow Mousse
The summer in Liuzhou is really hot. It was so hot that I wanted to make a delicious dessert but ended up not wanting to make anything after buying the ingredients. So I bought a bottle of whipped cream and stayed in the refrigerator for a month. It was about to expire next month and I had to consume it quickly. I couldn't bear to waste the cream that cost more than sixty yuan! I made a cake roll and a pancake, but it also consumed a lot. I originally planned to make mango mousse, but thinking that the past two days were all mango-flavored, I wanted to change the flavor. I searched online and found this rainbow mousse. It was really beautiful. Unfortunately, my finished product was flawed. The first layer of batter sank a little too long after I left it aside!
Baking children -
【Tianjin】Flower Date Steamed Buns
A few days before the Spring Festival, every household begins to prepare steamed buns, usually for ten days and a week, and then everyone has time to visit each other. Celebrating festivals and eating are definitely inseparable. The colorful steamed buns are the icing on the cake.
Staple food Home cooking -
Rainbow cake roll
All beautiful things are desirable. This is especially true for me as a pastry lover. I always want to make my pastries more beautiful. My daughter often laughs at me for being an exaggerated woman. She says that no matter how beautiful I make it, I will eat it in one bite. Even if it is just to fill our stomachs, then it should be the most beautiful way to fill our stomachs. Food is not only for us to fill our stomachs, but also to make us happy. Whenever you are depressed, whenever you feel lonely, whenever you are sad, a beautiful pastry placed in front of you will instantly take away all the haze in your heart. At this time, will you still think about those sad and troublesome things? No matter how important things are, they become small and no longer important at this time. Let me take this bite before talking about anything else. Sweetness instantly fills your entire heart.
Baking Cake flour -
Barbie Princess Cake
Every girl has a princess dream about Barbie, although I have been a tomboy since I was a child. She doesn't have long hair, doesn't have a dress, loves to jump around, is carefree, and doesn't look like a girl at all. Deep in the softest place in my heart, there lives a beautiful and kind-hearted little princess, who needs people to love her, needs people to warm her, and needs people to protect her... The first time I became a little princess, I encountered the days of Qiuhuhu. It didn’t work either with the air conditioner on or not. It was melting while doing it, and the lines were not clear. There were many shortcomings. However, when this imperfect Barbie product stood in front of me, my whole person changed for the better, and maternal love overflowed... My son also loved me so much. I said what I meant, and I protected her carefully, not wanting to eat the long-awaited cake. Who says little boys can't dream of being a princess? Who says little boys can't play with Barbie toys? This child is already obsessed with it.
Baking Corn oil -
Inspiring Pasta: Little Rabbit Pulling Carrots
We come from all directions to write our own stories, and the wind and rain along the way bring various difficulties and challenges. There will always be pain in life that we cannot resolve. When facing these pains, some people can face the setbacks and resolve the pain; others often exaggerate the setbacks and magnify the pain. It can be seen that in the face of setbacks, we can have different choices. Giving a smile to frustration may be the most fatal blow to difficulties. I created a very inspiring and healing fancy pasta called "Little Rabbit Pulling Carrots" to share with everyone the joy and encouragement that food brings. The little protagonist of this pasta, Tutu, had trouble pulling out a radish, but after her unremitting efforts, she finally pulled out an extremely huge radish. The same is true in life. Maybe one day, you find that life is particularly difficult. It may be that the harvest this time will be particularly huge. Believe in yourself! This is also the ultimate beauty of trust!
Staple food Pasta -
![[Blue and white porcelain rattle] Hand-painted mousse cake](/2e2cc48b-cafd-442d-b28d-53808d3d5aa4.jpg)
[Blue and white porcelain rattle] Hand-painted mousse cake
Learn how to cook [Blue and white porcelain rattle] Hand-painted mousse cake with Baking and children.
Baking children -
Cookie Mousse
It’s my first time to make a cake, so I’m so busy! The kitchen is not big enough! I need a freezer! The cream has melted! It’s a hot day and I’m sweating all over! Ah! Ah! ! ! It tastes great!
Baking children -
Three-dimensional flower cookies: petal story
A cookie that looks good but is very simple to make. Liuuliu likes it very much. Because she is not only as beautiful as a flower, but also very suitable for everyone to share. Share your happiness with others, and your happiness will be doubled. The beautiful flower has one petal for you and one petal for me.
Baking children -
Rainbow birthday cake
When I was a child, I particularly liked the rainbow after the rain in summer. The colorful colors that are within reach float in front of my eyes, like a dream~ Only when I grow up do I realize how profound the meaning of the saying "how can you see a rainbow without going through wind and rain"~ This rainbow birthday cake uses three pieces of 8-inch hurricane, sandwiched with two layers of yellow peach and cream. There are no flowers on the surface of the cake, which is very suitable for people like me who can't decorate flowers~ In order to make it look more convenient, Let me put the 8-inch chiffon recipe here separately: A: 5 egg whites, 60 grams of fine sugar, a few drops of lemon juice; B: 5 egg yolks, 90 grams of cake flour, 10 grams of corn starch, 50 grams of milk, 30 grams of corn oil, and 2 grams of salt.
Baking Cake mix -
Christmas Frosted Cookies
I made these cookies for Christmas last year. It was my first time to try icing decorations. They were so beautiful! I just haven’t got the hang of it yet, it’s not quite smooth!
Baking children -
![[Tomato Recipe] Pink Skirt Sponge Cake - Realize your princess dream](/2970ba66-adb8-4e7b-ba16-13d7bdb84fcf.jpg)
[Tomato Recipe] Pink Skirt Sponge Cake - Realize your princess dream
I believe every girl has a fairy tale princess dream, and the princess’s dress must be the most beautiful and luxurious. Today’s cake will fulfill your little wish. The pleated lace skirt is decorated with rose flowers, and the light pink color makes it look like a beautiful princess dress. Whether it is a gift for a girlfriend or a child, it is a good choice. Valentine's Day is approaching, giving her a pink skirt sponge cake made by you will definitely make love even sweeter. Storage: refrigerated for 3 days Production time: 120 minutes Output: 6 inches Production difficulty: four stars Tools used: electric egg beater, decorating turntable, 6-inch removable bottom cake mold, large integrated silicone spatula, 20cm egg-beating basin, flour sieve, manual egg beater, demoulding knife, decorating knife, serrated bread knife, cake layerer, baking paper
Baking cake -
Halloween - Witch Finger Cake
Halloween is a traditional Western festival on November 1st every year, and October 31st, the eve of Halloween, is the most lively moment of this festival. To celebrate the coming of Halloween, children will dress up as various cute ghosts and knock on doors from door to door, asking for candy or else they will trick or treat. Legend has it that on this night, various ghosts and ghosts will dress up as children and mingle with the crowd to celebrate the coming of Halloween. People dress up as various ghosts in order to make the ghosts more harmonious. They all regard Halloween as a good opportunity to have fun, tell ghost stories and scare each other, and witches are one of the feared characters. Although this witch's finger cake is simple to make, the effect is quite realistic. The nail color can be whatever you like, and you can add any pigment or fruit powder.
Baking Afternoon tea -
Pink snail macaron
Macaroons are well known as a French dessert, but they were actually invented by Italians. There are many versions of the specific origin of macarons. When macarons were first introduced to France, they were still very different from today's macarons: they were just single slices without fillings. After macaroons were introduced to France, especially in the 19th century, a large number of French chefs competed to make this dessert, and the single slice gradually turned into a sandwich. At the same time, imaginative French chefs also tried to add different fruits and jams, even coffee and chocolate to create colorful colors. In this way, macaroons became today’s macarons. In this way, macarons, which are popular in France, are labeled with a strong French label. Therefore, macarons are not only a dessert or a delicacy, they also carry a culture. Macarons were historically a noble food and a symbol of luxury. However, with the development of history, macarons have gradually entered the homes of ordinary people. With their colorful colors, fresh and delicate taste, and small and exquisite shape, they have won the love of people, especially girls. The macarons I made this time were in a cartoon shape, with a little bit of fondant shape. The snail macaron instantly melted my heart. The following recipe is for one plate of macaron mold
Baking Little fresh -
Macaron
Macaron is a dessert that adds color to gifts, entertaining guests and weddings
Baking Afternoon tea -
Fondant Cookie House
A trip to Hainan five years ago started my baking journey. It was Children's Day, and the hotel held a parent-child baking event. It was the first time I learned how to make cookies, and it was also the first time I saw the amazing cookie house. This is how I became inseparable from baking. I took advantage of these few days of vacation to make the biscuit house that I have been thinking about for a long time. The dream home in my heart, it faces the sea, the flowers are blooming in spring, I can plant my favorite flowers, walk hand in hand with him on the beach, and grow old together with her.
Baking Butter -
![[Tomato Recipe] Rainbow Mousse - colorful colors, so appetizing](/545f7d3e-c981-4e2f-b8a7-5bdb1e501f9e.jpg)
[Tomato Recipe] Rainbow Mousse - colorful colors, so appetizing
Speaking of this mousse, I actually like brightly colored desserts recently, and it feels like this winter time has become brighter. And it’s simple and easy to make. When I first saw Rainbow Mousse, I was attracted by its colorful colors. The charming colors look very appetizing.
Baking Mousse -
Zootopia Fondant Cupcake
A pair of cute celebrity CPs. . . The materials and methods are very simple. The movie "Zootopia" is very popular recently, so give it a try. .
Baking children -
Smurf fondant cake
Recently I saw everyone making fondant cakes and wanted to try it. Yesterday I finally got all the ingredients but I don’t know what to make! After dinner, the children finished their homework and watched cartoons. I still remember that my favorite cartoon to watch when I was a kid was The Smurfs. So this Smurf Fondant Cake was born! It was the first time I made it, so I was in a hurry. The fondant paste was so sticky. I had a hard time smoothing the cake surface, but it was still very rough. O(∩_∩)O
Baking children -
Mirror cake
Recently, a group of photos of high-looking mirrored desserts created by beautiful Russian pastry chefs quickly became popular on the Internet. The perfect shapes made netizens unable to bear to eat them. Because this mirror cake is really amazing to me, it is as smooth and flat as marble, and it is so radiant that you can see the sweetness with your eyes. It is really intoxicating. The recipe of the Russian pastry chef's work has not been announced yet, but now I finally found it. The recipe and method of the mirror cake that has hit the circle of friends have been revealed.
Baking Condensed milk -
Edible mahjong! Various chocolates give you various sweetness
Although mothers are very concerned about their children’s dental health, who can resist the temptation of sweet chocolate? You can rest assured that you can make homemade chocolates in any variety you like, and you can easily make them at home, so why not. Recently, when my children were on vacation, I took them to experience the fun of DIY at home. It’s the birthday of a friend who is a mahjong fan. I thought it would be polite to give him imitation mahjong food as a gift. Ever since, Mahjong Chocolate was born. The children were given cartoon chocolates, and the shape of Kate Cat was really unbearable. . .
Baking Dessert -
Simulated burned fruit
Shaoguozi is a dessert snack that has become very popular recently due to its simple method and versatile shapes. When I see it being frequently used on social media, I can’t help but try it. On weekends or during the Spring Festival holiday, you can bring your children with you to do parent-child baking together to increase your personal relationship. Shaoguozi is crispy and crispy on the outside, and the bean paste filling inside is sweet and glutinous. The taste is great! This recipe is also suitable for novices. It is not difficult. You can learn it quickly by following the steps step by step
Baking Breakfast -
Buttercream hand-painted cake
Learn how to cook Buttercream hand-painted cake with Baking and Animal whipping cream.
Baking Animal whipping cream -
Lace Rose Frosted Cookies
Learn how to cook Lace Rose Frosted Cookies with Baking and Dessert.
Baking Dessert -
Donut oven version
Cooking food is actually an attitude towards life. If you love life, you want to learn new things. Zhezhe bought various mold materials for the oven last month and started making food at home. Today, he successfully made donuts for the first time. I share my experience with everyone. I hope it will be helpful to people who love food and love life.
Baking Afternoon tea -
Doraemon Cream Layer Cake
I like Fatty Blue. I want to follow the trend, make a small cake, and pursue my youth. This is made with a six-inch chiffon cake. For the specific recipe and preparation of the cake, please see my previous recipe.
Baking cake -
Xylitol birthday cake
People with diabetes could not eat cakes before, but with xylitol cakes, people with diabetes can enjoy it. This is good news for people with diabetes. We make it for them and they are very happy when they eat it. This is also the joy of learning baking. Bringing happiness to others is also the happiest thing for us
Baking Good looks -
Chicken roasted fruit
The cute little chicken roasted fruit is a little dessert that everyone loves and the flowers bloom. Let’s share it with everyone and let us enjoy the happiness brought by the food together!
Baking old man -
Colored sugar sprinkle
A must-have tool for making cakes and cupcakes: SugarSprinkle! You can buy it online, but making it yourself will give you a greater sense of accomplishment!
Baking Homemade ingredients -
Jujube paste and chrysanthemum cake
Chinese dim sum has always been an eternal classic. Not only is it beautiful on the outside, it is also extremely delicious on the inside. I remember my favorites when I was a kid were the bergamot cakes and chrysanthemum cakes. They were very beautiful in shape and brought back many fond memories of my childhood.
Baking children -
Halloween brain cake
Halloween is coming, it’s perfect to make a brain cake to scare people~~~
Baking cake -
Oreo Fruit Coconut Cake
The first time I tried it, it looked ugly! Apart from being ugly, it still tastes good😂
Baking cake -
Simulated hamburger macaron
The macarons are made into burgers, the green leaves are colored with light cream, the chocolate sauce acts as a barbecue patty, and cheese slices and light cream are added, which does not change the sweet taste, but looks novel and cute.
Baking Almond flour -
Rainbow Mousse
A delightful dessert.
Baking Butter -
Patterned Steamed Buns for Mother’s Day
When I was little, I felt that the most powerful person was my mother. She was not afraid of the dark, knew everything, made delicious meals, and kept my life in order. I had to go to her when I cried and didn't know what to do. But I seem to have forgotten that the person I relied on was once a little girl, who was afraid of the dark and shed tears, and who was clumsy and would get pricked by needles. The most beautiful girl, what makes you so strong, is it time or love? Mother's Day is coming soon, so I created a fancy pasta to give to my favorite mom.
Staple food Pasta -
"The Beauty of Trust" by Fancy Pasta
I once read a short article called "Trust", which tells a story about trust. Based on this story, I created this fancy pasta "The Beauty of Trust". Trusting and being trusted are both very wonderful feelings. Let us feel this beauty together and hope that our lives will be filled with more beauty of trust. Attached is the original text of the story "Trust", please read it with everyone. Every time I go to my husband's house, I always see a notice written on a yellow board with bright red paint on the side of the road: Peaches - self-picked - three miles away. So interesting. Finally, one day, my husband and I decided to check it out. Less than a mile after turning from the highway, an eye-catching notice board appeared on the roadside, with yellow peaches painted on it and a red arrow pointing to the right. When the car drove about three miles, we found a big yellow dog on the side of the road. It seemed to be waiting for our arrival. We parked the car under the shade of an old oak tree. There were two dogs and several cats next to the cabin, and a peach grove not far away was in full view. There is a wooden table in front of the house, with several bamboo baskets placed on the table. Under the baskets is a note that reads: Friend, welcome. Each basket of peaches costs five yuan, so just pick them yourself and put the money in the box. I wish you a happy day! How do you know where to start? my husband said to himself. Yes, I looked at the dogs and said loudly, Hey, little guys, would you like to go to Taolin? The dogs jumped and barked beside us, then ran forward. Obviously, they are leading the way for us. Drilling into the fruit forest, you can see that the deep-rooted and leafy fruit trees are full of rich fruits, and the refreshing fragrance makes people salivate. I immediately ran to a big peach tree, and my husband ran to another. We are immersed in the joy of picking fruits with our own hands. After a while, the two big baskets were filled with fragrant and sweet peaches. We carried the heavy baskets and followed the puppies back. I carefully loaded the peaches into the car, took out my wallet, and found a tabby cat lying next to the cash box. Do you think it can count money? I said to my husband. Maybe you'll learn it. The gentleman also replied mischievously. After saying goodbye to the hospitable dogs, we got in the car. At this time, another car drove towards here: Do you live here? the driver asked. No. However, they will take you to the orchard. We pointed at the dogs. We saw the man read the message on the table, pick up the basket, and follow the jumping puppy towards the orchard. The car drove slowly towards the road it came from. I couldn't help but look back and stared for a long time at the orchard, the hut, the wooden table and the wooden fence - a simple and pure place. There, what we get is trust between people and the joy of being trusted.
Staple food Pasta -
Mahjong Almond Tofu
Almond tofu is a dessert I like very much. It is one of the snacks in the Qing Dynasty. It can also be made into a small cold dish. Every time I have guests at home, I will make it in advance, changing the sauce and shape every time. I always praise it when I eat it. Yes, except for me making this myself, I have never found any trace of this in the restaurant. This is the only one I have. If you serve such a statue-shaped dessert during the National Day holiday, won’t you be praised?
Snacks Common dishes -
Rose Garland Cake
Learn how to cook Rose Garland Cake with Baking and Cake flour.
Baking Cake flour -
Milky animal steamed buns
Learn how to cook Milky animal steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Castle Gingerbread House
Gingerbread houses are essential during Christmas. Baked gingerbread cookies are assembled into various shapes such as mini houses, and then decorated with candies and decorations;
Baking children -
Italian Macaron
I remember that it was the same when I first learned how to make macarons. I stared at the oven cautiously, and I couldn't express my joy when I saw the skirt coming out. But when I saw the skin cracking, I really felt like I was going from heaven to hell. Then I continued to lower the temperature and started the second and third ovens. I kept adjusting the temperature of my oven, and finally I could see a complete and beautiful macaron. I thought I finally got it. I took a bite with joy, and it turned out to be hollow... I believe many people have experienced it. They say that macarons are like delicate princesses. The temperature and humidity must be just right in all aspects. It is not difficult to have a beautiful hem and a intact skin without being hollow. There are actually many ways to make macarons, with French and Italian being the most popular ones. Italian macarons are easier to master, and the success rate is pretty good, so I’ll share my method with you here.
Baking children -
Passionate Summer~Mini Watermelon
Watermelon is a summer fruit with sweet flesh that can cool down and relieve heat; the rind also has the effects of clearing away heat, diuresis, and lowering blood pressure. Watermelon is a great fruit for summer. How to spend a summer without watermelon!
Baking children -
Rainbow Mousse
There is a child in everyone's heart, and the rainbow is like a bridge connecting the present with childhood. The rainbow feels very dreamy, as if it is a hope extended from a fairy tale. As long as you can touch it, you can grasp happiness. Rainbows in fairy tales will appear beside streams in the forest, while small animals live in bright and gorgeous scenery, in peace. In reality, it is not so easy for us to see rainbows, and childhood seems far away from ourselves. So Rainbow Mousse, in a sense, also contains a trace of childhood. Rainbow-colored desserts can easily make people feel happy. In front of such visually impactful desserts, your appetite will inevitably increase and your mood will also improve. If you still have a childlike innocence, you might as well try making a rainbow mousse and experience the joy of childhood.
Baking children -
Blue Sky and White Clouds Cake Roll
The weather is getting hot. Make a cake roll with blue sky and white clouds. The cool feeling seems to drive away the haze in the sky, and your mood will become better and better😋
pastries Baking -
Rose flower cookies
I like roses~ With their beautiful appearance, fragrant smell, and extremely high edible and medicinal value, roses are loved by people in most places in the world. They have crossed the boundaries of race and culture and become a universal language of love!
Baking Snacks -
Kuaishou Minion Cake Roll
Learn how to cook Kuaishou Minion Cake Roll with Baking and children.
Baking children -
Bean Paste Flower Cake
I remember when I was a child, due to limited material conditions, I felt that puff pastry was very high-end, especially this kind of bean paste or jujube pastry. Every time I go to a cooperative (general store) with my mother, I look at the hand-painted posters of the Eight Dim Sum of Old Beijing above the counter, and my mouth almost watered. The bean paste flower cake in the promotional poster particularly caught my attention because it has the most beautiful shape. But every time I just look at it and leave reluctantly. During the Spring Festival one year, I don’t remember who sent me a [dessert box], and the box also had [Beijing Eight Pieces of Desserts] painted on it! The most eye-catching thing is the bean paste flower cake! At that time, I was walking around the snack box, waiting for the adult to give the order that it was ready to eat! Unexpectedly, my mother said: Come on, good boy, eat the peach cakes that your mother bought. Don’t take apart the box of this snack. Give it to Aunt XX later. She has always helped our family these years. I never dared to tell my mother how much I wanted to try bean paste flower cakes, so when I was a child, I grew up looking at the posters in the cooperative and on the snack boxes. (I am already bursting into tears as I write this...) Later, I slowly forgot about the bean paste flower cakes in my childhood. It was not until many years after I worked that I remembered it when I passed by Daoxiang Village. In the end, I did not buy it for myself... Now that I finally eat the bean paste flower cakes I made, I have mixed emotions. My mother never knew that I wanted to taste the taste of bean paste and flower cake so much. I just blame that era of scarcity of materials...
Baking All-purpose flour -
Basketball cookies
Children’s favorite butter biscuits can be transformed into different shapes by adding icing sugar and chocolate into a basketball shape, which is both beautiful and delicious!
Baking children -
Bath doll cake
Learn how to cook Bath doll cake with Baking and cake.
Baking cake -
【China】Creative Chinese white pastry with red plum and spring
liuliu has made many traditional Chinese dim sum. After absorbing the essence of traditional dim sum making, I no longer want to just imitate, I want to make my own Chinese dim sum. Inheritance and innovation are what Liuliu will continue to carry forward on the road of learning Chinese dim sum. I hope that the dessert world will not only be a stage for Western desserts, but Chinese dim sum can also show off its style like a breeze. Today I created a pastry with the theme of red plum and spring, and made a sweet but not greasy honey and osmanthus drink. In the afternoon, accompanied by Chinese pastries that melt away with just a sip, you will be intoxicated by the sweetness of the pastry, which is as chewy as a moon, with both crispy and sweet fillings.
Baking All-purpose flour -
Bookmark cookies
Bookmarks are no stranger to everyone. Today I made a bookmark biscuit. Christmas is coming soon. This biscuit can be considered my Christmas gift.
Baking Cookies -
Fondant cake ~ flowers
Fondant flowers are the most common and basic way to make fondant cakes! Let’s all learn
Baking cake -
Rainbow cake
Learn how to cook Rainbow cake with Baking and children.
Baking children -
Super cute little cute rabbit fondant cookies
Recently, I accidentally saw the making of fondant cake in a Youku video. I was attracted by the stunning appearance of the fondant cake and decided to give it a try. Of course, I had to start with simple fondant biscuits. I quickly bought the tools and ingredients needed to make fondant biscuits online. Since I have a baking background and I also like painting, the fondant biscuits I made for the first time - the kawaii little cute rabbit suddenly became a group of friends. As before, I packaged them in bags and shared them with my friends!
Baking children -
Macaron (never give up despite repeated defeats)
Let’s fight macarons again! I have always been defeated after repeated battles, but my daughter wants to eat this no matter what, even if she fails, she will eat it, and she will eat even if she fails, but I feel so upset when I see it~~ I wanted to end up with failure, but my daughter has to force me to never give up. After all the hardships, I finally got rid of the old granny breasts and upgraded to a girl's breasts, oh yeah!
Baking Almond flour -
Lollipop cake
This is a beautiful cake. The first time I made it was for my daughter’s birthday. It especially enhanced the atmosphere. I tied it with a ribbon to make it even more beautiful.
Baking Children's Day -
Funny Halloween【Witch's Hat】
# Halloween # Halloween is coming. Let’s also play with the festivals in Western countries. Let’s make a themed cupcake---[Witch’s Hat] Using chocolate and Oreos to form the witch’s cute hat. Although it is simple, it is still interesting~~ This recipe is based on Smell the Roses, thank you for sharing~!
Baking Good looks -
Bean Paste Decorated Cake
Learn how to cook Bean Paste Decorated Cake with Good looks and Creative dishes.
Good looks Creative dishes -
Apple Gingerbread Man
Be sure to choose larger apples that are big enough for the mold. The most important thing is that the caramel must be done well. When I was pouring the coloring, I accidentally poured it out all over the body. I was embarrassed. I was in a hurry and the caramel was not done well, so I failed. I went through the caramel again, and it turned out to be easier the second time. I originally planned to make another chocolate bar, but I just ran out of chocolate, so I didn’t make it.
Snacks Dessert -
Vegan almond paste to make fondant~Easy to make a beautiful and delicious fondant cake
※When talking about fondant, most people’s first reaction is: it looks good! The second reaction is: It doesn’t taste good! ※The fondant cake I made today is a little different! Because it uses vegan almond paste as the fondant paste! Not only does it look good, it’s also delicious! ※Marzipan in English is also called almond butter and almond icing. Made from almond flour, powdered sugar, syrup and water, it is often mixed with other nuts and used to make desserts. Its ingredients are healthier than fondant, and with some natural coloring, marzipan can completely replace fondant. ※There are a lot of steps, because there are cake embryos and Chinese knots~ ※In fact, the steps to make almond paste are syrup + powdered sugar + almond powder, mix slowly~ Just look at steps 1-4~
Baking Almond flavor -
Koi and wind-roasted confectionery
Wagyu confectionery is a Japanese snack with a light taste. The main ingredients are only cake flour, condensed milk and egg yolk. Compared with American snacks that are heavy in oil and sugar, they are more suitable to be enjoyed with tea. What’s more important is that you have a lot of freedom in making the dough for yakigozuki. You can create any shape you like. As long as you have something in mind, your dream can come true! Today I used the technique of burning fruit to create a koi and lotus. Koi is known as a traveling work of art, which means good luck, good luck, peace, and wealth. I would like to send this beautiful wish to everyone who likes this snack!
Baking children -
Spider-Man Birthday Cake
Spiderman, for your birthday! Since it was two children’s birthdays, I made two. To make it easier to look at, the ingredients are the size of one cake.
Baking Dessert -
The gift of love - frosted cookies
March 2nd is the birthday of a very close best friend. I have always wanted to give her a special birthday gift, but could never figure out what to give her until I saw frosted cookies online. The frosted biscuits amaze me. It feels like the cheongsam in the clothing industry, fresh but full of charm. So, I decided to give my friend a sweet, thoughtful and warm frosted cookie. It just so happened that March 2nd was also the first day my dear Baby An went to kindergarten. In the past two and a half years, Baby An had never been away from me for a day. Therefore, without Baby An by my side, I suddenly felt empty and helpless. Because I always think of Baby An playing with dough next to me and worry that Baby An will not be able to adapt to kindergarten life, I am always uneasy. Whenever it is time to outline and draw lines, my hands will shake and draw different smooth lines. Although making frosted cookies is a laborious task, I still made some frosted cookies for my baby An, including little skirts, bows, and small animals, to celebrate baby An taking an important step in her life and starting a new life. I hope my baby Ann and good friends can feel my love from the gifts.
Baking Cookies -
Jinwei Xiaoba Dim Sum Shouzi Cake (halal and edible)
Today I will share how to make Chinese dim sum No. 6: longevity cake. The flavor of Shouzi cake is walnut and jujube paste filling. It means prolonging life. Shouzi cake is an indispensable piece of traditional snacks. Its beautiful meaning makes Shouzi cake very popular among the elderly. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Creative Biscuit Zhaojun Chusai
Wearing a red robe and holding a pipa, Zhaojun looked so hot and warm in the ice and snow. Such a beautiful picture makes people sigh. This warmth makes the whole winter more beautiful.
Baking children -
5 Minute Microwave Rainbow Cup Cake
Many people told me that they want to make cakes but don’t have an oven at home. So today juju specially prepared a microwave rainbow cup cake for those who don’t have an oven at home~~~Not only is it easy to make, but the rainbow-like appearance and mellow taste are guaranteed to be liked by everyone~~
Baking Good looks -
Christmas Frosted Almond Cookies
Learn how to cook Christmas Frosted Almond Cookies with Baking and children.
Baking children -
Chinese dim sum Haitang cake (non-fried version)
What I love about Chinese dim sum is that it is not only delicious, but also each one is tangible and meaningful. By eating it, you can also appreciate the profound Chinese culture while savoring its taste. The process of making Chinese dim sum is even more interesting. Each move combines hardness and softness, and only with precise moves can you achieve high-quality products. This charm is exclusive to Chinese pastries, and Western pastries will never be understood... Today I will share a crabapple cake baked in the oven, and its shape is not inferior to the fried version. The oil-less method is also healthier and more suitable for our modern people's health concepts.
Baking children -
Flour version of macarons
What if you don’t like the taste of almonds but like macarons? You can just use ordinary flour instead of almond flour to make delicious and cute macarons
Baking Flour -
Songhe New Year Birthday Cake
I made a birthday cake for my mother using homemade eight-inch chiffon cake as a cake base and decorated with whipped cream. It has auspicious meaning and is very simple to make. There are no additives and the taste is sweet. My mother likes it very much.
Baking children