Super cute little cute rabbit fondant cookies

Overview

Recently, I accidentally saw the making of fondant cake in a Youku video. I was attracted by the stunning appearance of the fondant cake and decided to give it a try. Of course, I had to start with simple fondant biscuits. I quickly bought the tools and ingredients needed to make fondant biscuits online. Since I have a baking background and I also like painting, the fondant biscuits I made for the first time - the kawaii little cute rabbit suddenly became a group of friends. As before, I packaged them in bags and shared them with my friends!

Tags

• baking
• children
• cookies
• afternoon tea
• fondant
• butter
• dry pest
• egg
• food coloring
• low gluten flour
• sugar beads
• white oil
• powdered sugar

Ingredients

Steps

1. 1 Melt the butter at room temperature into toothpaste, then use a whisk to beat the butter until it becomes white and slightly fluffy.

   

2. 2 Pour the powdered sugar into the whipped butter and mix well.

   

3. 3 Pour the egg mixture into the well-mixed butter and continue mixing evenly.

   

4. 4 Pour the sifted low-gluten flour into the batter and mix evenly.

   

5. 5 Put the mixed batter into a plastic bag, and knead it from the inside out to make a dough, so that the ingredients in the dough are fully integrated.

   

6. 6 Place the kneaded dough in the refrigerator for about 20 minutes to make it easier to roll out. Take out the refrigerated dough and place it on a chopping board. Cover it with a layer of plastic wrap and use a rolling pin to roll the dough into a sheet about 5 mm thick.

   

7. 7 Prepare the cookie molds needed to make cookies. I used a stainless steel rabbit mold.

   

8. 8 Place the mold on the dough sheet and press out little bunny shapes.

   

9. 9 Line a baking sheet with tin foil and arrange the bunny dough slices evenly on the baking sheet.

   

10. 10 Place the baking sheet in the middle of the oven, select upper and lower heat, set the temperature to 160 degrees, and wait for 10-15 minutes until the surface of the biscuits turns slightly brown. (Each oven has different brands and functions, please choose the temperature and time yourself.) Let cool and set aside.

    

11. 11 Here is an introduction to all the tools and ingredients needed for fondant.

    

12. 12 Sprinkle powdered sugar on the silicone mat and evenly coat the rolling pin with powdered sugar to prevent sticking.

    

13. 13 Use a knife to take out a few balls of dry Pest, and color them separately. Add the color depth according to your preference. I used Deborah brand dry Pest, white oil and pigment.

    

14. 14 Roll out into dough and set aside.

    

15. 15 Use fondant molds to press various shapes of sugar flowers on dough of different colors.

    

16. 16 To make the flower more three-dimensional, press a few sugar beads in the middle. To prevent the finished sugar flowers from drying out, place them in a fresh-keeping box covered with tissue paper and seal them for storage.

    

17. 17 After rolling the remaining pink dough into a long strip, use a rolling pin to help press it into bunny ears and set aside.

    

18. 18 Take an appropriate amount of white dry Pez, add white oil and knead it. Set aside.

    

19. 19 Roll out into thin dough.

    

20. 20 Use a small rabbit stainless steel mold to press out the pattern on it.

    

21. 21 Take out a piece of biscuit base, use a brush to evenly apply cold water on the back of the white dough sheet, cover it on a biscuit base of the same size, and press it gently with your hands for easy attachment.

    

22. 22 Use a brush dipped in water to attach the ears and red face in sequence. Pay attention to leaving a place for the eyes when attaching the red face.

    

23. 23 Use a food pen to draw eyes.

    

24. 24 Finally, decorate the ears with small flowers, and a super cute little bunny is ready! To prevent the fondant from drying out, place it quickly in a crisper or cookie bag.