Recipes tagged "White oil"
51 recipes found
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Pineapple cake
Pineapple cake is Taiwan's trustworthy gift. Today I will give it to my colleagues as a snack. Everyone who has eaten it praised it for how delicious it is. I'm really happy to receive compliments from everyone.
Baking children -
I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat
Learn how to cook I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat with Baking and All-purpose flour.
Baking All-purpose flour -
Lotus cake
Traditional lotus cake is dipped in oil at low temperature and fried. Although the petals of the deep-fried lotus cake are stretched beautifully, it contains too much oil and I really don’t dare to eat more. Share a lotus cake baked in the oven, which looks like a shy lotus flower in bud. The oil-less method is also healthier and more suitable for our modern people's health concepts.
Baking old man -
Snow doll fondant cake
Fondant cake, an art cake originated from the United Kingdom, is a very popular decoration technique at present. Fondant is extremely malleable and can be shaped into a variety of shapes, which can also be completed with the help of molds. Fondant cakes last longer than cakes decorated with fresh cream and have a three-dimensional shape. In order to be more detailed, there are more steps to take pictures of this snow doll, so the cake base is omitted because the fondant will have a certain weight. Just be careful to choose a cake base with strong endurance such as sponge cake.
Baking children -
Pastry Jujube Pastry
Zaohua Crisp, a classic among Chinese snacks, is beautifully shaped like a blooming flower. The method is also very simple, and it is an entry-level style for Chinese dim sum. Today I will share with you how to make it. If you want to learn to make a Chinese pastry, but find it difficult to make too complex a shape, then you must try this traditional jujube pastry, it is guaranteed to be well received.
Baking children -
Fantasy Snowskin Mooncake
Crystal clear ice skin, colorful styles, sweet and refreshing jam filling, cold and soft texture. When you mention snowskin mooncakes, you may think of the above adjectives. It completely breaks the standard of traditional mooncakes. It has no greasy texture and a lot of syrup. The skin made of cooked glutinous rice flour is sweet and refreshing. The cold taste may even give people the illusion of eating ice cream. This is completely due to the fact that snowskin mooncakes do not need to be baked and can be chilled in the refrigerator. Those colorful dreamy effects are actually made from purple sweet potato powder, fruit and vegetable powder, matcha powder and other raw materials. Today, when various food safety issues have become hidden dangers, pure natural snowskin mooncakes with no pigments and no additives are really not to be missed. This Mid-Autumn Festival, take a dream journey among the colorful snowskin mooncakes!
Baking old man -
White pastry (Chinese dim sum Jingba pieces)
Just like opera is to pop music, traditional Chinese snacks have become obsolete in front of Western desserts, and girls are learning about macarons. What is the charm of Made in China? Today I’m going to make a Chinese-style dessert with white pastry. Let’s compete with Western-style desserts. It’s not that bad compared to tiramisu, right?
Baking Snacks -
2 delicacies on the tip of your tongue——Fresh Pork Guokui
The tip of the tongue 2 medium-sized meat pot helmet is unforgettable. Fresh meat Guokui is a famous snack in Sichuan. I was lucky enough to try it, and it tasted very good, with excellent crispness and crispness. The fragrance of the fresh meat was soft in the dough, and it had a soft aroma and various seasonings. You can also make meat pot helmets at home. I originally wanted to bake them first and then bake them in the oven, but I was too lazy, so I skipped the next step and used an electric pan to fry them directly. I think I will make Guokui once I bake it and bake it once I have time. Maybe it will taste different from today’s. In fact, if you think about it, making delicious food is not difficult. As long as you dare to try, success will always come easily.
Snacks Henan cuisine -
Creative Chinese-style white-skinned pastries are available every year
"More than anything every year" is liuliu's creative Chinese dim sum. I apply auspicious text and decorative elements into my works through hand-painting, carving and other techniques. The creative intention is not only to make the works full of Chinese flavor, but more importantly, to use innovative perspectives and techniques to inherit the unity of taste and shape of Chinese food, so that Chinese dim sum can radiate new vitality.
pastries Baking -
Baked bread
Baked bread, which mainly controls the baking temperature and ingredients, is different from sweet bread. It has a fragrant and soft texture.
Baking bread -
Snowskin mooncake
Please enter a recipe description
Baking Chestnut flour -
Red date beauty biscuits
The daughter of a colleague in the department really wanted to eat the cake made by Ah Que, but Ah Que forgot to buy whipped cream in advance, so he thought of making some random cranberry cookies to coax her. When preparing the ingredients, I found that the cranberries were gone... Sorry... so I used the only dried fruit in the refrigerator - red dates instead. But I found that red date biscuits have a magical flavor that is a mixture of Chinese and Western! Very delicious! Really, trust me... although this recipe is not very reliable. However, some white mice have already tried it, so feel free to give it a try.
Baking Cookies -
Homemade fondant cake Depu Baking Laboratory
Homemade Fondant Paste Fondant paste is made from a variety of materials and is the main decorative material used when making fondant cakes. It originated from the British art cake and is now a favorite cake decoration in the United States. The following is a fondant making method that is more suitable for Chinese tastes. Difficulty 4 stars, number of people 3, time 50min Ingredients: 10g gelatin tablets, 57g cold water, 5ml blueberry essence, 14g edible glycerin, 900g powdered sugar, 1g white oil, 168g syrup
Baking Blueberry flavor -
![Like a flower [walnut cake]](/9dc00109-34da-4c7e-a597-266a67035400.jpg)
Like a flower [walnut cake]
The walnut cake is like a flower. The traditional walnut cake is made entirely of lard. Today I improved it, using 80% vegetable oil and 20% lard, which reduces the amount of lard and makes it healthier to eat.
Baking children -
Barbie fondant cream cake
My daughter is celebrating her 7th birthday today. Barbie is her favorite, so I want to make a Barbie cake for my daughter. I hope she will always be as optimistic and cute as Barbie. This is the second time I have made a birthday cake. The first time I made a fondant cake for my mother-in-law. I originally wanted to make a fondant cake for my daughter because I don’t know how to decorate flowers and have never done it before. However, the time was so tight and I only had two hours. Making fondant cake is very time-consuming, so I decided to make a temporary decision. I decided to use cream to replace the lower half of Barbie's skirt. I wanted to make it a flowing skirt, but I couldn't do it. Fortunately, my daughter liked it very much. She said: I am very happy how my mother made the cake, because it was given to me. I like pink the most. Thank you for your hard work, mother. I was so moved after hearing what my daughter said. So I must record this beautiful moment and send it to all the mothers like me. Finally, I wish my little angel will grow up healthily and happily. No matter what happens in the future, my mother’s arms will always be open to you. I wish all children to grow up healthily, and I wish all mothers to be young and beautiful!
Baking children -
Fondant Cake
I really like this family, and my son also loves this cartoon. I made a cake for the baby to make him happy. The first time I played with fondant, it was a bit rough. I wanted the cake to be taller, so I used half a cocoa sponge cake and a heavy oil cake, both six inches in size.
cake fondant -
Cocoa Snowskin Mooncake
The Mid-Autumn Festival is approaching, and Cun'er is also making moon cakes to cope with the occasion, (*^__^*)hehe...
pastries Mid-Autumn Festival -
Fondant rose cake
Why not give it a try? This is what my mother often said to me when she was alive. Whenever I tell my mother about the methods and tips I heard and guess whether they are true or false, my mother always says: Why not give it a try? Affected by this, I completely inherited the police mother’s habit of seeking confirmation of everything. Ever since I learned about fondant cakes, I have been attracted by this colorful style. This sentence suddenly flashed in my mind: Why not give it a try? So, this idea grew in my heart, but I have to find an opportunity to do it, otherwise I will not finish it. I really found this opportunity. The neighbor girl had a party, and they originally asked me about cup cakes. I strongly recommended that I give them a big cake. Haha, am I crazy?
Baking children -
Salad Purple Sweet Potato Crispy
Learn how to cook Salad Purple Sweet Potato Crispy with Baking and children.
Baking children -
Candy Snow Skin Mooncake
The Mid-Autumn Festival is approaching, and the mooncake season is here. I saw many seniors making various mooncakes, so I joined the mooncake-making team. Since I don’t have an oven, I had to challenge the simplest snowskin mooncake. This is the second snowskin mooncake I have made. As long as the materials are prepared and weighed, the steps are in order, and the instructions are followed, it is actually very simple. It is just a matter of time. I stood there for three hours.
Snacks children -
Shuixinxuan cake
When I first saw this [Shui Xin Xuan Cake], I really liked it. It was so beautiful and awesome. Then I fell in love even more when I saw how easy it was to make. Haha
Dessert Jelly -
Cornmeal Bread
Cornbread is a whole-grain bread that Americans love very much in the United States. Its texture is very dry and it tastes full of corn aroma. Corn can not only lower blood lipids and blood pressure, but also lose weight and improve beauty. Therefore, many young women eat the classic cornbread as their own healthy meal. I couldn't help but make this bread and savor the healthy bread with the aroma of corn.
Baking Pregnant women -
Jade Rabbit colorful snowskin mooncakes
The Mid-Autumn Festival is one of our major traditional festivals. During the Mid-Autumn Festival, admiring the moon and eating moon cakes are essential customs for celebrating the Mid-Autumn Festival. People combine admiring the moon with moon cakes to symbolize family reunion and express their longing for each other. I bought Snow Skin Powder last month. It is really easy. Not only is it easy to shape, but the dough will not harden. I added a little pandan oil to add a touch of color to the white mooncakes. The finished mooncakes are crystal clear, sweet and waxy, and they are delicious when eaten cold after being refrigerated! On the night of the Mid-Autumn Festival, in addition to mooncakes, Chang'e and the Jade Rabbit, make some bunny mooncakes to suit the occasion. Make this year's mooncakes a little more special and make the children happy to eat them!
Snacks Blueberry Custard Filling -
Brioche bread
Brioche is a type of European milk bread. The brioche dough can be used to make brioche rolls and can be made with different recipes such as filling with fruit. The making process takes a while. After the medium-sized dough is added to the sweet dough and the main dough is prepared and fermented for a long time, the bread is soft and milky and delicious.
Baking children -
![[Tomato Recipe] Crispy Pork Floss - a golden and attractive pastry](/32766b40-91e0-40a8-86cd-ea541749a3e0.jpg)
[Tomato Recipe] Crispy Pork Floss - a golden and attractive pastry
A very attractive golden Chinese puff pastry, garnished with black sesame seeds. It is really cute and fills your mouth with meat floss. Compared with traditional sweets, this dessert is more popular among young people, and everyone who has tried it cannot put it down!
Snacks Common dishes -
Homemade sesame rice krispie treats
I still remember when I was a kid, I would make a lot of rice krispie treats every twelfth lunar month, and give them to relatives and friends during the Chinese New Year, or entertain relatives and friends. Children also like it very much.
Afternoon tea Snacks -
![[Tomato Recipe] Starry Sky Lollipop - Mysterious Night Sky, Dream Release](/fc201132-af8b-4bf9-b0b8-82efa127654d.jpg)
[Tomato Recipe] Starry Sky Lollipop - Mysterious Night Sky, Dream Release
In real life, whether it is a festival or a birthday of a relative or friend, we will give each other the most creative gift to express our sincere blessings to him or her! But many friends are troubled by choosing creative and personalized gifts. Starry Sky Planet Lollipop is a very good creative gift. Now Starry Sky Lollipop has come to China, to Tomato House, let us enjoy the novel life brought by creative candy and feel the beauty and magic of the vast universe!
Snacks children -
Donazhi Mahua Roll
How to make delicious Donaz dough? Choose cooking oil with no peculiar smell and maintain the correct oil temperature. If the temperature is too low, too much oil will be absorbed. The shape of the dough can be rolled into a round shape at both ends, which is the donut on the market. It can be topped with chocolate or almonds, and you can change it as you like.
pastries Baking powder -
Crispy white radish cake
My sister bought a big white radish and couldn't finish it for many days. It was almost wilting. Mom said she wanted to get rid of them as soon as possible, so she decided to make pancakes. In this way, our white radish cake was born! ! ! ! !
Staple food Home cooking -
Pastry Sakura Pastry
Pastries, traditional Chinese classic desserts. This pastry is my own creative cherry blossom shape. The taste is still great, crispy and delicious. The creative cherry blossom shape is also very delicate and beautiful. Traditional snacks combined with liuliu’s creative styling are the result of this cherry blossom cake.
Baking children -
【Tomato Recipe】Crystal Lollipop - The magical lollipop returns in the New Year!
The fashionable and fashionable crystal lollipops are popular all over the world with the arrival of 2015! Personalized candies are unique and creative. Lollipops are the most beautiful and innovative souvenirs to welcome the New Year!
Baking Dessert -
Crispy bean paste egg yolk cake
Many people like to eat egg yolk cakes, and I don't like them either. But the ones sold outside are too sweet, so it's more palatable to make them yourself. When you take a bite, the crispy crust falls off, which gives you a sense of accomplishment. You can also add as many fillings as you like.
Baking Bean Paste Filling -
Golden Quicksand Buns
Use a bread machine to knead dough to make fermented bun dough
Staple food Home cooking -
Snowskin mooncake
This time I made snow-skin mooncakes with ready-made ingredients. I had never tried it before. Just as the Uzhibei kneading mat arrived, it came in handy. The dough on my hands was super sticky and did not stick to the mat at all. I was quite satisfied with the final result. I will slowly learn to make mooncakes.
Staple food Home cooking -
【Four Leaf Restaurant】Minced Pork and Taro
Learn how to cook 【Four Leaf Restaurant】Minced Pork and Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dr. Food Q Bomb Mochi
This one is a relatively Japanese snack, simple and easy to make! If you are excited, go and try it~
Snacks Cooked flour -
Smurf fondant cake
Recently I saw everyone making fondant cakes and wanted to try it. Yesterday I finally got all the ingredients but I don’t know what to make! After dinner, the children finished their homework and watched cartoons. I still remember that my favorite cartoon to watch when I was a kid was The Smurfs. So this Smurf Fondant Cake was born! It was the first time I made it, so I was in a hurry. The fondant paste was so sticky. I had a hard time smoothing the cake surface, but it was still very rough. O(∩_∩)O
Baking children -
Pastry flowers bloom and bring prosperity
Flowers bloom and bring wealth, a Chinese pastry with auspicious meaning. The shape is graceful and luxurious, just like the delicate beauty of blooming flowers. When taking photos, I experienced the artistic conception of dancing in front of flowers and under the moonlight, and opening the book to disperse the mist, which is intoxicating. Let me share this little blessing with everyone, and let us feel the good mood that food brings us.
Baking All-purpose flour -
Bean paste and egg yolk cake
Salty, sweet and crispy, with multiple textures and flavors. No oil return required, sealed and stored.
Baking Bean Paste Filling -
Blue and white fondant cake
Learn how to cook Blue and white fondant cake with Baking and Dry Pest.
Baking Dry Pest -
Tender red yeast cake
My friends all like red yeast cakes, but I personally prefer matcha cakes. He told me that he wanted to eat it for several days. I didn’t plan to post the recipe, but I remembered it halfway through, so I didn’t take a lot of pictures, so just take a look at it, don’t be annoyed, hehe
Baking All-purpose flour -
Fondant cake - follow the fashion and create unique cakes
Fondant cakes use fondant to make various shapes, and their ornamental value is far greater than their edible value. In this way, for baking enthusiasts, they can not only enjoy the fun of baking, but also not want to eat the cake, and reduce the calorie intake! Today, as fondant cakes become increasingly popular, many friends are already interested in fondant. Today Tomato will introduce the making process of a fondant cake in detail.
fondant 6-inch fruit pound cake -
![[Tomato Recipe] Halloween Crazy Party Series – Halloween Fondant Cupcakes](/f281ac1a-9a33-4c03-b56c-17533b4de4bc.jpg)
[Tomato Recipe] Halloween Crazy Party Series – Halloween Fondant Cupcakes
Today Tomato recommends to you a snack that is very suitable for Halloween parties, fondant cupcakes. The focus of this sharing snack is its decoration. As long as you put a little thought into it, it will become very colorful. With the addition of insert cards, a strong festive atmosphere is immediately revealed! Put it in a box and take it to parties. Everyone will say it is a good souvenir. Such a simple and easy cake to make, you can bring it to your next party.
Baking Halloween -
Ladies' Half Fondant Cake
Every woman likes beautiful things, it may be a hairpin, a bag or a book about inner beauty. This cake is given to all the female friends of Meitian. As long as we put our heart into it, life can be more beautiful~
Good looks Creative dishes -
Homemade white mooncakes
Learn how to cook Homemade white mooncakes with Baking and children.
Baking children -
Pork floss cake
Learn how to cook Pork floss cake with Baking and Bean noodles.
Baking Bean noodles -
【China】Creative Chinese white pastry with red plum and spring
liuliu has made many traditional Chinese dim sum. After absorbing the essence of traditional dim sum making, I no longer want to just imitate, I want to make my own Chinese dim sum. Inheritance and innovation are what Liuliu will continue to carry forward on the road of learning Chinese dim sum. I hope that the dessert world will not only be a stage for Western desserts, but Chinese dim sum can also show off its style like a breeze. Today I created a pastry with the theme of red plum and spring, and made a sweet but not greasy honey and osmanthus drink. In the afternoon, accompanied by Chinese pastries that melt away with just a sip, you will be intoxicated by the sweetness of the pastry, which is as chewy as a moon, with both crispy and sweet fillings.
Baking All-purpose flour -
Super cute little cute rabbit fondant cookies
Recently, I accidentally saw the making of fondant cake in a Youku video. I was attracted by the stunning appearance of the fondant cake and decided to give it a try. Of course, I had to start with simple fondant biscuits. I quickly bought the tools and ingredients needed to make fondant biscuits online. Since I have a baking background and I also like painting, the fondant biscuits I made for the first time - the kawaii little cute rabbit suddenly became a group of friends. As before, I packaged them in bags and shared them with my friends!
Baking children -
Pang Duomi Toast (Wang Chuanren: Natural handmade bread without additives)
Friends who love baking should not miss this toast. It has no milk, no eggs, and only a little bit of milk powder. Without the rising power of eggs, would bread be fluffy? I hesitated for a long time, and finally decided to give it a try. Unexpectedly, this toast was so good - the texture was delicate, soft, and the taste was slightly salty. It actually reminded me of the white bread I had eaten when I was a child! Therefore, a good recipe is the first condition for the success of bread! The only drawback is that I lowered the heat when baking, and the sides and bottom of the bread were white. Next time, I need to raise the heat a little.
Baking children -
Frosted fondant cake
What to do if there is so much fondant paste left? Keep making it. This is a method suitable for lazy people. What should I do if I don’t have any drawing skills? Use the mold to complete O(∩_∩)O
Baking children -
Chinese dim sum Haitang cake (non-fried version)
What I love about Chinese dim sum is that it is not only delicious, but also each one is tangible and meaningful. By eating it, you can also appreciate the profound Chinese culture while savoring its taste. The process of making Chinese dim sum is even more interesting. Each move combines hardness and softness, and only with precise moves can you achieve high-quality products. This charm is exclusive to Chinese pastries, and Western pastries will never be understood... Today I will share a crabapple cake baked in the oven, and its shape is not inferior to the fried version. The oil-less method is also healthier and more suitable for our modern people's health concepts.
Baking children