I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat

I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat

Overview

How to cook I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat at home

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Ingredients

Steps

  1. Oil dough: 200g all-purpose flour, 70g white oil, 90g water, 30g sugar and mix into dough. Pastry: 180 grams of low-gluten flour, 90 grams of white oil, mix into dough. Place the two pieces of dough in the refrigerator to rest for 15 minutes. Take out and divide the dough into 24 small pieces. Wrap in oily pastry.

    I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat step 1

  2. Roll into oval shape

    I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat step 2

  3. Roll up from top to bottom and wake up for 15 minutes

    I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat step 3

  4. Take it out, seal it with the seal facing up, and continue to roll it into an oval shape. Let it rest for 15 minutes

    I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat step 4

  5. After taking it out, press it into a round shape with the palm of your hand and add your favorite fillings. Brush twice with egg yolk liquid and sprinkle with black sesame seeds. You can also use a knife to cut cross flowers.

    I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat step 5

  6. Heat up and down to 185 degrees for 20 minutes. Picture of the finished product

    I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat step 6