Pineapple cake

Overview

Pineapple cake is Taiwan's trustworthy gift. Today I will give it to my colleagues as a snack. Everyone who has eaten it praised it for how delicious it is. I'm really happy to receive compliments from everyone.

Tags

• baking
• children
• traditional food
• afternoon tea
• mooncakes
• spring recipes
• butter
• egg
• low gluten flour
• milk powder
• pineapple filling
• white oil
• powdered sugar
• salt

Ingredients

Steps

1. 1 Cut the butter and white oil into small pieces and soften them in a basin.

   

2. 2 Use an electric mixer on low speed to beat the oil and add the powdered sugar.

   

3. 3 Beat the eggs, add in two portions, and beat evenly on high speed.

   

4. 4 Sift in low-gluten flour and milk powder twice.

   

5. 5 Use a rubber scraper to mix evenly and knead into dough with your hands without using force.

   

6. 6 Add pineapple filling and dough, shape into long strips, and divide into even portions. Each section of dough has 20 grams and each section of pineapple filling has 15 grams.

   

7. 7 Arrange the dough into a round shape and roll the pineapple filling into a round shape.

   

8. 8 Wrap the filling into the dough and shape into a ball.

   

9. 9 Flatten it slightly.

   

10. 10 Use a knife to organize the dough into squares and place it on the baking sheet. Preheat the oven to 170 degrees and bake on the upper shelf for 20 minutes. On the other side, lower the temperature to 150 degrees and bake for 15 minutes.