[Tomato Recipe] Halloween Crazy Party Series – Halloween Fondant Cupcakes

Overview

Today Tomato recommends to you a snack that is very suitable for Halloween parties, fondant cupcakes. The focus of this sharing snack is its decoration. As long as you put a little thought into it, it will become very colorful. With the addition of insert cards, a strong festive atmosphere is immediately revealed! Put it in a box and take it to parties. Everyone will say it is a good souvenir. Such a simple and easy cake to make, you can bring it to your next party.

Tags

• baking
• halloween
• cupcakes
• fondant
• black pigment
• egg
• fondant skin
• low gluten flour
• orange pigment
• whipping cream
• white oil
• fine sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare the batter according to the chiffon cake recipe

   

2. 2 Pour the prepared batter into the paper wrap about half full

   

3. 3 After everything is ready, put it into the middle rack of the preheated oven at 1180 degrees and bake for 25 minutes. Insert a toothpick into it and there will be no sticky residue when you pull it out

   

4. 4 Add light cream with orange coloring and whip until stiff peaks form, put into a piping bag fitted with a cookie tip, pipe three rounds of cream onto the cooled cake

   

5. 5 Finally, insert the prepared fondant biscuits or painted biscuits and decorate them with small inserts