Golden Quicksand Buns

Overview

Use a bread machine to knead dough to make fermented bun dough

Tags

• staple food
• home cooking
• all-purpose flour
• baking powder
• fermented bun dough
• klimt filling
• sugar
• white oil
• dry yeast
• water

Ingredients

Steps

1. 1 Klimt filling: After mixing three egg yolks with sugar, heat the milk and pour in the egg yolk paste. Bring to a boil and turn off the heat. Add butter and vanilla extract (the ingredients for the king's shortbread are listed above)

   

2. 2 Put the fermented bun ingredients into the bread machine and knead the dough until smooth, then let it sit for 15 minutes

   

3. 3 Divide into 30g

   

4. 4 Roll out a flat dough, thick in the middle and thin around the edges, put in the filling

   

5. 5 Ferment for 1 hour

   

6. 6 Steam in cold water for 12 minutes, keep warm for 2 minutes and take out