Dr. Food Q Bomb Mochi

Overview

This one is a relatively Japanese snack, simple and easy to make! If you are excited, go and try it~

Prepare materials
Heat water, high maltose syrup and white oil until boiling
Keep bubbling, turn off the heat
Pour in the Q-bomb mochi flour and use an electric whisk or mixing knife to mix them until smooth and without powder
This is what it looks like after stirring
While hot, take out the dough and wrap it with your favorite fillings
Close the mouth, roll a circle of cooked flour, and tap off the excess flour
The cut is pretty good~
You can make it in the size you like, and you can also make the fillings as you like!