Brioche bread
Overview
Brioche is a type of European milk bread. The brioche dough can be used to make brioche rolls and can be made with different recipes such as filling with fruit. The making process takes a while. After the medium-sized dough is added to the sweet dough and the main dough is prepared and fermented for a long time, the bread is soft and milky and delicious.
Tags
Ingredients
Steps
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First put the medium ingredients into the bread machine and knead the dough. Knead the dough for 15 minutes and then ferment it for more than two hours
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The sweet dough ingredients can be used to make 9 dinner bags. Use 50g of dough
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After the two-hour fermentation of the medium-sized ingredients is completed, knead the main dough. Put the main dough ingredients into the bread machine, add the sweet bread dough and medium-sized ingredients (tear into small pieces and add to the main dough and knead the dough). After 15 minutes of the main dough kneading process, add salt, butter, and white oil. Take out the dough and put it into a basin
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Use the residual heat from the bread box to ferment for 20 minutes
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Divide into 80g balls, a total of 7 balls, let rest and cover with a damp cloth
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Cut 10g from 80g and roll into balls
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Press with your hands and place small circles in the middle of the big dough
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Complete styling
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You can also make it into olive-shaped cannoli
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Proceed for the second time for 1 hour or put it into the fermentation box for 40 minutes until the dough doubles in size
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Fermentation is complete
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Coat with egg wash, preheat the oven for 10 minutes, upper temperature 175 degrees, lower temperature 190 degrees, bake for 20 minutes
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Cute brioche bread with pineapple shape
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Belongs to a European milk bread
