Red date beauty biscuits
Overview
The daughter of a colleague in the department really wanted to eat the cake made by Ah Que, but Ah Que forgot to buy whipped cream in advance, so he thought of making some random cranberry cookies to coax her. When preparing the ingredients, I found that the cranberries were gone... Sorry... so I used the only dried fruit in the refrigerator - red dates instead. But I found that red date biscuits have a magical flavor that is a mixture of Chinese and Western! Very delicious! Really, trust me... although this recipe is not very reliable. However, some white mice have already tried it, so feel free to give it a try.
Tags
Ingredients
Steps
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Mix red dates (dried) and almond slices and grind in a food processor until powdery. Set aside. Sift together low-gluten flour, baking powder, and powdered sugar.
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Add almond flour, corn flour, and white oil, and mix well with your hands until it becomes loose. Then add egg whites and red dates and almond powder respectively, and continue to grasp it evenly with your hands until it becomes loose.
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After the dough is kneaded, put it into a plastic bag, roll it into a cylindrical shape, and put it in the freezer of the refrigerator for half an hour. After freezing, take out and cut into pieces, each cookie is 0.5cm thick. (Don’t bake it like Aqiao did! Because my oven is too small, I just put it like this. As a result, the biscuits collapsed during the baking process!)
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Preheat the oven at 180℃ for 10 minutes, bake at 170℃ up and down for 40 minutes, and in the last few minutes turn up the heat to 200℃ for coloring. The cookies are ready when they turn golden brown. The red dates taste very fragrant!
