Shuixinxuan cake

Overview

When I first saw this [Shui Xin Xuan Cake], I really liked it. It was so beautiful and awesome. Then I fell in love even more when I saw how easy it was to make. Haha

Tags

• dessert
• jelly
• sakura
• white jelly
• white oil

Ingredients

Steps

1. 1 Take 5 or 6 cherry blossoms and rinse them three or four times in water to remove the saltiness, then continue to soak them in water

   

2. 2 Just take this simplest white jelly powder (it can also be jelly powder)

   

3. 3 Take two small bowls of water and pour it into a large bowl. Add the white jelly powder and stir well until there are no lumps

   

4. 4 Add 4 small bowls of water to the pot and bring to a boil. Add the above jelly paste and continue to boil. Then take a small bowl of the paste from the pot and add a spoonful of white sugar. The amount depends on your taste. I forgot to take a photo of this step~

   

5. 5 Coat the inside of the mold evenly with white oil to facilitate final demoulding. Pour the jelly paste into a small bowl and wait until it cools

   

6. 6 Shake gently and add soaked cherry blossoms

   

7. 7 Cover the other half of the mold, pour the jelly paste into the other semicircle through the small funnel, gently squeeze the hemisphere to remove the air, and close the lid

   

8. 8 Released, crystal clear

   

9. 9 Aren’t the cherry blossoms especially beautiful after they bloom~

   

10. 10 It’s also great when put into a pudding cup~