Recipes tagged "White jelly"
72 recipes found
-
Passion fruit custard
Learn how to cook Passion fruit custard with Snacks and Grapes.
Snacks Grapes -
![Dessert | Sakura Suishingen Mochi [Exclusive]](/19243247-b0d2-47c8-8890-6dc2bab96302.jpg)
Dessert | Sakura Suishingen Mochi [Exclusive]
Before today’s article begins, I would like to send a belated blessing to all the bear fans, Happy National Day! The editor who is abroad has discovered that after going abroad, I have become more patriotic than before. Maybe many international students are like me. After going abroad to broaden their horizons, they discovered that the moon abroad is not actually that round, and that the motherland is actually really good! Finally, I wish all my friends in China can enjoy this short holiday, share delicious food with loved ones, and let my delicious food warm your hearts and stomachs. 🎈🎈 Shuixinxuan cake, also known as water drop cake. It is crystal clear, has a light and smooth taste and melts in your mouth. It is an appetizer before a meal and relieves fatigue after a meal. It is a must-have product during the National Day~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Scan the QR code to see the end of the article~)]
Snacks Salted cherry blossoms -
Coconut milk passion jelly drink
Learn how to cook Coconut milk passion jelly drink with Drinks and Afternoon tea.
Drinks Afternoon tea -
Rose jelly
Rose is the flower of love, symbolizing love and true love. Today I saw some roses and white jelly at home, so I made rose tea, added white jelly, and simply made rose jelly. Guangxi's white jelly and black jelly. White jelly is made of pectin and carrageenan. In summer, you can make it by adding sugar water or honey and refrigerate it in the refrigerator. It will be a sweet and delicious sugar water. Ingredients: 15g roses, 50g white jelly Ingredients: 60g rock sugar, 1000ML boiling water, 150ML cold water
Cold dishes Common dishes -
White jelly, milk and papaya jelly
A simple, beautiful and delicious little dessert - milk papaya jelly, Yanke is no less good. It is better to eat in summer, ice cold, sweet and refreshing ^_^
Snacks Dessert -
Flower jelly
The flowers are so gorgeous and crystal clear that I really don’t want to eat them.
Cold dishes Home cooking -
Mung bean soup jelly
The sun is scorching outside. Make a mung bean jelly to clear away the heat and relieve the heat. You will feel great after eating it~~
Snacks Mung beans -
Fried jelly
Fried jelly is a snack in Kaifeng, Henan, which is very popular among people. The fried jelly is soft and glutinous, with chewy texture and spicy garlic flavor. It is both a dish and rice.
Snacks Home cooking -
Red wine jelly
There is white jelly on a certain treasure
Dessert Red wine -
White jelly fruit jelly
Hello everyone. Long time no see. Really long time no see. Although I don’t come here often, I make delicious food every day. Forgive my laziness and unwillingness to write recipes. Forgive me for being busy. Sister Mi, work and life are so busy. But no matter how busy you are, you can’t treat yourself badly. I did this last year and I did it again today.
Dessert children -
My Crystal Love---Homemade Jelly
After get off work tonight, I saw that it was still early, so I dragged my daughter to the small market nearby. I bought some vegetables and bought two boxes of white jelly and a pack of Sanxiang water-milled glutinous rice flour. I plan to make some pumpkin cakes or sweet potato cakes with the glutinous rice flour when I have time. The taste of Sanxiang is very different. It is very glutinous and does not have the taste of dry powder. As for the white jelly, I want to try making it into a jelly. During the break from cooking, I started making jelly, but I forgot how to make the first package. When I finished it, I realized that I had done it wrong. I originally wanted to make three colors, the first one was pink, made with milk and pink coloring. The second one was made with pure milk, without adding color. It is white. The third color is yellow, and a bottle of orange juice is mixed with powder. Now that the first two colors have failed, I can only use the third color to make up for it. After the jelly is ready and allowed to cool, I take a look, and it seems that it is really happening. Haha, it is a success! Take a look at the crystal love you made by yourself. Another day when I have free time, I will make a colorful crystal love. Unfortunately, the crystal heart can no longer be found, it was lost in the past years...
Snacks Clear water -
Matcha fruit jelly
Learn how to cook Matcha fruit jelly with Cold dishes and Homemade ingredients.
Cold dishes Homemade ingredients -
【Me Soy Milk Laboratory】Halloween Bloody Eyeballs
Halloween, the ghost festival of Westerners, is similar to the Chinese Ghost Festival. Westerners regard it as a big costume party, a festival that praises autumn. Pumpkin and corn are must-haves for this festival. Common ones include jack-o'-lanterns, witches, pumpkins, spiders, ghosts, and bloody eyeballs... Today, let's use autumn seasonal ingredients yam, corn, and hawthorn sauce to make a special bloody eyeball pudding. It's simple and oil-free. All kinds of funny graffiti.
Drinks students -
Shuixinxuan cake
Learn how to cook Shuixinxuan cake with Private kitchen and children.
Private kitchen children -
Honey Banana Coconut Milk Jelly
Learn how to cook Honey Banana Coconut Milk Jelly with Snacks and Banana.
Snacks Banana -
Panda Blossom Matcha Coconut Jelly🐼, so cute
If you don’t have enough balance during the holiday, if you haven’t seen the pandas, you can make one at home. It’s cute and refreshing. Isn’t it better than being crowded with people?
Snacks Little fresh -
Red bean jelly
White jelly is made from ingredients such as pectin and carrageenan, and turtle paste is called black jelly. Boil some in summer, add sugar water, and store it in the refrigerator as a snack to relieve the heat in the summer. Added red beans, more healthy. Red beans have the functions of inducing urination, diluting water and dispersing blood, reducing swelling and pus, clearing away heat and detoxifying, quenching thirst and relieving alcohol, and promoting lactation and fetus. It can also promote the activation of the heart, strengthen the stomach, promote fluid production, remove dampness and replenish qi. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. Tongjin can also supplement menstrual nutrition and relieve menstrual cramps.
Snacks Dinner with friends -
Matcha jelly
White jelly is cooked with matcha powder, and it becomes matcha jelly that makes people feel cool when looking at it. With the addition of cranberries, the taste is more satisfying.
Snacks Summer Recipes -
Diamond red wine jelly
The so-called ‘star’ desserts can actually be made at home. It only takes a little time to make a ‘sparkling’ diamond red wine jelly. In the hot summer, you can eat sweet and cold cherries. The jelly looks crystal clear and tastes like wine. . If you don’t use red wine, you can use juice instead~~~ This dessert has a very refreshing taste and beautiful color. I hope it can give everyone a cool summer. . Although summer has passed, we can still eat it. . Haha. .
Dessert old man -
Plum Blossom Jelly
In the hot summer, don’t you particularly like to eat cool food? Do you like the jelly? Do you like the beautiful plum blossom jelly? 😍If you like it, just follow me and look down. The beautiful QQ ones, don’t you feel more refreshed😍
Dessert Home cooking -
White jelly version of papaya custard
The papain in papaya can decompose fat into fatty acids, which is beneficial to the body's digestion and absorption of food, and has the effect of strengthening the spleen and digesting food. The combination of papaya and milk is a great beauty product.
Dessert Afternoon tea -
Shuixinxuan cake
When I first saw this [Shui Xin Xuan Cake], I really liked it. It was so beautiful and awesome. Then I fell in love even more when I saw how easy it was to make. Haha
Dessert Jelly -
Shuixinxuan cake
Learn how to cook Shuixinxuan cake with Staple food and Home cooking.
Staple food Home cooking -
Sprite jelly
In the hot summer, don’t buy jelly from the supermarket and eat it. Let me teach you how to make it at home.
Snacks Cooking pot -
Shuixinxuan cake
This Japanese snack is as crystal clear as water droplets. You will fall in love with it at first sight. If you have not tried this dreamy wagashi that is so beautiful that it will melt your heart, then let’s try it today. In fact, you can also make such a beautiful summer dessert, and it is much simpler than you think! The taste of Shuixinxuan cake is light and smooth, and it is slightly chilled. It is very suitable for summer when the appetite is not good. In fact, the most important thing is that it is not a food that makes people gain weight easily, and girls who love beauty can also eat it.
Snacks Little fresh -
Grape jelly
Learn how to cook Grape jelly with Dessert and Clear water.
Dessert Clear water -
Coconut jelly
I ate local Jell-O while traveling in Cambodia, and I still remember it fresh in my memory. With a hint of coconut aroma, refreshing taste and a lot of pulp, I couldn’t help but make one.
Dessert Western food -
Dragon Fruit Crystal Ice Powder
Reference age: 24 months+. The babies love the jelly when they see it. Unfortunately, there are too many food additives, so I can only prevent them from eating it, so I make it myself. The color of the jelly made from dragon juice is really beautiful. For more exchanges on complementary foods, please add WeChat: xiaomumuzi
Side dishes Home cooking -
Oreo custard (white jelly version)
I can’t buy gelatine flakes or fish gelatin powder near my home, but I wanted to make custard, jelly and other snacks, so I tried making it with white jelly. It’s really delicious. If you like it, save it!
Dessert Oreo -
Sugar water jelly
White jelly in sugar water is said to be a very common summer snack in Sichuan. I happen to have some jelly ingredients at home, so I decided to try it today. It tastes better iced O(∩_∩)O~
Sugar water children -
Sakura water Shingen cake
Learn how to cook Sakura water Shingen cake with Snacks and Little fresh.
Snacks Little fresh -
Sakura Crystal Ball
Sakura Crystal Ball, she has a mysterious name called Shuixinxuan cake. It was a very popular food that I saw on the Internet and looked crystal clear. However, it is completely different from the cake in terms of appearance and taste, so I might as well call it a crystal ball. There are only two cherry blossoms left in the house, and the rest of the ice tray is just large drops of pure water.
Cold dishes Chinese banquet -
Coconut milk jelly cake
Sister Mi likes to eat jelly, but I don’t want to give it to her, so I made it myself using white jelly. A very good work
Snacks Fujian cuisine -
Kiwi bean mousse cake
I didn't have an oven, so I made the simplest mousse. Friends who like it can also try it.
pastries Clear water -
Sakura water Shingen cake
If you don’t know what Shuixinxuan cake is, you’re really out. It was the beauty that was once popular in the circle of friends. Crystal clear, it has captured the hearts of many young girls with its purity, beauty and subtlety. When a foodie meets delicious food, it is an inextricable and indescribable salvation. I was in a foggy city in the southwest, but my best friend was admiring the romantic cherry blossoms in Kyoto, the island country of Japan. It was really a connection. When she sent me pictures of beautiful cherry blossoms, I excitedly told her that I was making Sakura Suishingen cakes right now. We originally had a beautiful promise to go see the cherry blossoms together in April, but because we really couldn’t leave, we could only feast our eyes on the pictures sent by my best friend across the sea. For a person who likes to eat, the best way to commemorate delicious food is to make it into food and remember it through eyes, ears, nose and tongue. Appreciate its beauty with your eyes, listen to its stories with your ears, breathe its flavor with your nose, and taste its taste with the tip of your tongue. The cherry blossoms at this moment are not gorgeous and romantic things blooming on the tree, but have evolved into precious things on the plate. I use this way to retain the beauty of cherry blossoms and remember its taste. The crystal clear beauty carries not only people's love for food, but also an attitude of loving life, an appreciation of the aesthetics of life, and a sincere appreciation of the state of life. Today's two small desserts, Sakura Suishingen Mochi and Matcha Suishingen Mochi, whether you taste them by yourself or entertain guests, they are absolutely eye-catching, their appearance is stunning, and they capture everyone's hearts instantly. The reason why it is highly recommended is that it is really simple and can be completed easily. Who said delicious food is complicated? If you don’t believe me, give it a try.
Staple food Home cooking -
Homemade raisin jelly
Feel free to eat healthy food made by yourself!
Dessert Raisins -
Fruit ice
Learn how to cook Fruit ice with Snacks and Assorted canned fruits.
Snacks Assorted canned fruits -
Fruit pulp activities
Learn how to cook Fruit pulp activities with Dessert and Mango.
Dessert Mango -
Little pig jelly
Learn how to cook Little pig jelly with Snacks and Dessert.
Snacks Dessert -
Pineapple jelly
Guangxi has been very hot since March. In previous years, long sleeves were used at this time, but now the streets are full of shorts and skirts! Foodies on this hot day can’t live without something cold. Jelly is not only loved by children, but also by adults. This season, Polo is on the market. If you buy one, then go to the supermarket and buy a pack of white jelly, it will not be so difficult to eat jelly!
Dessert children -
Flower dish Shuixinxuan cake
Today, I will use flowers as a dish to make a Japanese snack - [Mizu Shingen Pancake]. In fact, this dish is very simple to make. Even a novice in the kitchen can make it crystal clear and perfect. If you don’t believe it, try it. . .
Dessert Little fresh -
Coconut milk sago cake
Learn how to cook Coconut milk sago cake with Snacks and children.
Snacks children -
![[Hand-drawn recipe] Mizu Shingen Mochi - the most tender and dreamy Japanese confectionery](/e4af441d-b3a7-4234-a2a7-b2848e5ea0cd.jpg)
[Hand-drawn recipe] Mizu Shingen Mochi - the most tender and dreamy Japanese confectionery
Ingredients: 4 salted cherry blossoms, 15 grams of white sugar, 8 grams of white jelly, 200 grams of water, appropriate amount of brown sugar syrup, appropriate amount of cooked soybean powder. Shingen cake is a traditional snack in Japan. It is made into soft rice cakes with glutinous rice flour and then dipped in soybean flour. A Japanese confectionery shop uses agar instead of glutinous rice flour to create a crystal ball-transparent Mizu Shingen cake. It is perfect when paired with seasonal seasonings. The salted cherry blossoms recommended last week can come in handy~ Foodies who don’t know yet can quickly click on the original link. If you don’t have white jelly, QQ sugar is also available~ As for the round mold, it is also great to use egg shells or jelly shells~ Let’s have a spring feast during the cherry blossom season~
Snacks children -
Milk dragon fruit jelly
Learn how to cook Milk dragon fruit jelly with Snacks and Afternoon tea.
Snacks Afternoon tea -
![The taste of summer [Coconut Mango Black Tea Jelly]](/dbd8f7ba-ac21-4044-8797-bbf437b4e08b.jpg)
The taste of summer [Coconut Mango Black Tea Jelly]
Now is the mango season, and the sweet and tempting mango is the favorite of many people. Mangoes can be eaten raw or made into salads, drinks, smoothies, etc. There are many ways to make them. This time, I used mango to make a dessert [Coconut Mango Black Tea Jelly]. It has bright colors and a sweet taste. You will fall in love with this summer taste after drinking it!
Dessert children -
Strawberry milk pudding❗️Homemade dessert after meal
It’s the season when strawberries are on the market in large quantities. Today, we use strawberries to make a delicious dessert, strawberry milk pudding. It is simple to make and can be learned in one go. It tastes sour and sweet, and the pudding is tender and refreshing. Both adults and children love to eat it.
Dessert Afternoon tea -
Crystal red waist honey bean taro balls
Learn how to cook Crystal red waist honey bean taro balls with Dessert and Nestle condensed milk.
Dessert Nestle condensed milk -
Guangxi jelly
The jelly in Guangxi is different from other places. It is a kind of dessert. It is divided into two types: black jelly and white jelly. It is made from jelly grass and has the functions of relieving summer heat, clearing away heat, cooling blood and detoxifying. In the past, the elders often boiled the stems in water, then added dilute starch to make them into jelly (jelly), which was an excellent food for relieving summer heat and quenching thirst. Of course, you don’t have to worry about it now. You can buy it in our local supermarkets. Just follow the instructions. It’s very simple. Today I used white jelly. After adding red dragon fruit, the color was amazing.
Cold dishes Home cooking -
Watermelon jelly
A magical tool to relieve summer heat.
Snacks Watermelon -
〖Cool for the summer〗Icy mint jelly
The summer is really too hot. I eat popsicles outside. The ice cream tastes good but I am worried that it will not be clean. So I researched a summer drink that is suitable for all ages and tastes great. Every bite of it makes the whole summer feel like the fragrance of golden autumn grains. It feels much cooler. Let’s introduce the production steps below!
Dessert Ice products -
Mung bean white jelly
White jelly is made from pectin and carrageenan. Boil some in the summer, add sugar water, and store it in the refrigerator. It is a good summer dessert. It is also sold in the market. When I was a kid, I had to eat a bowl when I went out on the street. In addition to adding mung beans, you can also add some fruits, so that you can eat it in various ways and have rich tastes.
Cold dishes Cold water -
Peach crystal jelly cup
It’s so nice to eat a cup of cold jelly on a hot summer day, and with my favorite peach, it’s really great!
Dessert Peach -
Shuixinxuan cake
Shingen mochi is a traditional snack in Japan. It is made into soft rice cakes with glutinous rice flour and dipped in soybean flour. A Japanese confectionery shop used agar-agar instead of glutinous rice flour to create a crystal ball-like transparent suixinxuan cake, which has become extremely popular since its launch. Mizuxingen mochi is only available from June to September. It is made from water from the Akaishi Mountains in Japan. It has a natural sweetness and must be eaten within a short time because it will melt over time.
Snacks Good looks -
Shuixinxuan cake
When I first met Shui Xinxuancake, I was fascinated by her, so dreamy and cute.
Snacks Dessert -
Sago and coconut milk cake
In the hot summer, if you don’t have a taste for food, why not order a tropical style sago and coconut milk cake? Meijiao Niang, order one and have it served as soon as possible!
pastries Coconut juice -
Crystal mooncake
The moon is bright in my hometown, and the cakes represent family affection~ If you are tired of eating Soviet-style and Cantonese-style mooncakes, try a fresh crystal mooncake to change your mood. Because it is made with jelly and fruits, it doesn’t matter if children and the elderly eat more~
pastries children -
Fruit jelly
Learn how to cook Fruit jelly with Snacks.
Snacks -
Colorful jelly
Today is the weekend. I am in a very good mood. Last time I went home, I picked up two boxes of white jelly from my cousin’s supermarket. I originally wanted to make simple jelly tonight, but suddenly I had a flash of inspiration, and then so many things popped up. Haha, friends who like it, you can also flash it and see what else pops up.
Dessert children -
Rose Water Shingen Cake
This is my first time making Chinese version of rose water Xinxuan cake. It tastes a bit sweet
Snacks Home cooking -
Homemade jelly
I have always liked eating jelly, but I didn’t know how to make it. When I was making jelly by chance, I discovered that this is how the jelly is made. It is really a joy to be able to eat delicious and reliable jelly so easily. I can eat it more often this summer!
Private kitchen Coriander -
Crystal fruit jelly
It’s perfect to sit in the shade and eat cool fruit jelly on a hot day
Dessert Home cooking -
Milk tea jelly
Learn how to cook Milk tea jelly with Dessert and Afternoon tea.
Dessert Afternoon tea -
【Guangxi】Mango jelly
I was playing with my grandson today. He was very greedy when he saw other children eating jelly. They gave him two and he was very happy. Looking at the jelly I bought for my little one, I was actually not happy about it, but what should I do if my child likes to eat it? Let’s do it. My family bought a lot of mangoes from Guangxi during the Chinese New Year, and they tasted very good. I also had a pack of white jelly I bought earlier, so I used these ingredients to make jelly for my little one. White jelly is a specialty of Guangxi. The jelly made with it tastes good and is very soft, so you don’t have to worry about your little one choking. Puree the mango directly, add white jelly and boil it, let it cool naturally, and then you can give it to the baby. The jelly is made of pure fruit pulp, no sugar is added, and the natural sweetness of the fruit is enough. It is made fresh and has no preservatives. In order to make the jelly safe for babies to eat, it is specially made not to be very elastic and can be molded into shape. It only needs to feel like jelly when the baby eats it. It's safe and delicious. My little baby is just two years old now, and it’s so fun. He kept saying how delicious it was while eating, which made me laugh so hard. I made 9 jelly pieces in total. The little one ate 5 of them in one go, and he’s a snacker, haha!
Dessert Snacks -
High-looking jelly
Learn how to cook High-looking jelly with Snacks and Afternoon tea.
Snacks Afternoon tea -
Shuixinxuan cake
Learn how to cook Shuixinxuan cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Mango milk pudding
Learn how to cook Mango milk pudding with Dessert and Afternoon tea.
Dessert Afternoon tea -
【Henan】Flower crystal cake
Yanling here is the famous hometown of wintersweet in the country. At this season every year, the wintersweet is in full bloom. When you get there, you can smell the fragrance even before you see the wintersweet. I like wintersweet very much. It blooms beautifully in winter and brings people full of vitality. Moreover, wintersweet is also one of the edible flowers. For a foodie, that is one more reason to love it. At this season every year, I collect some wintersweet flowers and bring them back. During the process of cleaning and drying the flowers, the house is filled with fragrance. I wanted to make delicious food using wintersweet, so I thought of my lollipop mold, and used it to make a beautiful lollipop-style crystal flower cake. Before the cake was ready, my little grandson was yelling about eating it, and I coaxed him to finish taking the picture, and the little guy ate it one by one.
Baking Butter -
Milk fruit jelly
Not only children like the poppy jelly, adults are also willing to eat it. Make it yourself, no additives, more nutritious and healthier to eat.
Dessert Home cooking -
Passion fruit jelly
🔥The weather has been very hot recently, with continuous high temperature warnings, and we are in urgent need of a refreshing dessert to cool down! Let me share with you the super delicious, chewy and refreshing passion fruit jelly, with sweet and sour taste, it tastes great!
Honey Passion fruit -
🍍Crystal Jelly
Learn how to cook 🍍Crystal Jelly with Dessert and children.
Dessert children -
Crystal cake
It looks beautiful and tastes sweet, and kids love it too!
pastries Dessert -
Coconut Mango Black Tea Jelly
Today’s cup of coconut milk mango and mango black tea jelly is filled with sweet and juicy diced mangoes. Take a bite of the elastic jelly and your mouth will be filled with the aroma of black tea. Add a spoonful of ice-cold coconut juice. It’s really enjoyable! To learn more about the food production process illustrated with pictures and texts, you can add the WeChat official account Ning You Tao, where new recipes will be released every week!
Dessert children