Milk fruit jelly

Milk fruit jelly

Overview

Not only children like the poppy jelly, adults are also willing to eat it. Make it yourself, no additives, more nutritious and healthier to eat.

Tags

Ingredients

Steps

  1. Choose your favorite fruit and cut it out with a mold.

    Milk fruit jelly step 1

  2. Put the cut fruits into the mold. If you don’t have a mold, you can also use a bowl or plate.

    Milk fruit jelly step 2

  3. Add white jelly to the water, stir to dissolve, then start heating.

    Milk fruit jelly step 3

  4. Add appropriate amount of sugar, melt and bring to a boil, then turn off the heat.

    Milk fruit jelly step 4

  5. No need to dry, just pour directly into the mold, don't fill it up, leave space for another layer.

    Milk fruit jelly step 5

  6. Use pure milk, one box. Pour in the white jelly, stir and melt, then start heating.

    Milk fruit jelly step 6

  7. Cook, stirring, until it boils and then turn off the heat.

    Milk fruit jelly step 7

  8. In a short while, the liquid has solidified, but since the milk is hot, if you pour it all in at once, it will melt away the upper layer and the layers will not be obvious, so pour in a small amount first, wait for it to slightly solidify, and then pour in the rest.

    Milk fruit jelly step 8

  9. Two shapes of molds are used. The mold is actually not important, as long as you master the method and formula.

    Milk fruit jelly step 9

  10. Appreciate the finished product.

    Milk fruit jelly step 10