Coconut milk sago cake

Coconut milk sago cake

Overview

How to cook Coconut milk sago cake at home

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Ingredients

Steps

  1. Prepare materials for the journey

    Coconut milk sago cake step 1

  2. Boil water in a pot. When the water boils, add sago and stir while cooking to prevent sticking

    Coconut milk sago cake step 2

  3. Cook the sago until there are a few white spots in the middle (this way the texture will be more elastic. If you don’t like it, you can cook it all until it is transparent)

    Coconut milk sago cake step 3

  4. Dissolve the jelly powder with 100ml of water

    Coconut milk sago cake step 4

  5. Pour washed sago and chopped water chestnuts into the pot, then add 50ml of melted jelly water, add an appropriate amount of sugar, bring to a boil and then turn off the heat (the amount of sugar can be increased according to your preference for sweetness)

    Coconut milk sago cake step 5

  6. Pour into container

    Coconut milk sago cake step 6

  7. 250ml coconut milk, add 50ml dissolved jelly water, add appropriate amount of sugar, bring to a boil and then turn off the heat (the amount of sugar depends on your preferred sweetness)

    Coconut milk sago cake step 7

  8. Pour the cooked coconut milk into the container with sago on the bottom

    Coconut milk sago cake step 8

  9. After cooling, put it in the refrigerator for 2 hours and then it can be formed

    Coconut milk sago cake step 9

  10. Just remove it from the mold and cut it into small pieces (I recommend after personal operation, put it directly in the pudding cup, no need to cut it, it is very tender and slippery, which will affect the appearance when it is removed from the mold)

    Coconut milk sago cake step 10

  11. Finished product pictures

    Coconut milk sago cake step 11

  12. Finished product pictures

    Coconut milk sago cake step 12

  13. Finished product pictures

    Coconut milk sago cake step 13

  14. Finished product pictures

    Coconut milk sago cake step 14