Dessert | Sakura Suishingen Mochi [Exclusive]

Overview

Before today’s article begins, I would like to send a belated blessing to all the bear fans, Happy National Day! The editor who is abroad has discovered that after going abroad, I have become more patriotic than before. Maybe many international students are like me. After going abroad to broaden their horizons, they discovered that the moon abroad is not actually that round, and that the motherland is actually really good! Finally, I wish all my friends in China can enjoy this short holiday, share delicious food with loved ones, and let my delicious food warm your hearts and stomachs. 🎈🎈 Shuixinxuan cake, also known as water drop cake. It is crystal clear, has a light and smooth taste and melts in your mouth. It is an appetizer before a meal and relieves fatigue after a meal. It is a must-have product during the National Day~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Scan the QR code to see the end of the article~)]

Tags

• snacks
• salted cherry blossoms
• white jelly
• white sugar

Ingredients

Steps

1. 1 Required ingredients (see picture on the left)

   

2. 2 Soak the salted cherry blossoms in warm water for two hours, changing the water three times in between.

   

3. 3 50g warm water + 10g white jelly + 7g white sugar, stir until melted.

   

4. 4 Add 200g of boiling water and continue stirring.

   

5. 5 After the jelly is completely melted, let it sit for 2-3 minutes. Pour into the mold in two batches and adjust the shape of the cherry blossoms. [First fill half the mold, then fill the remaining half of the mold through the small funnel]

   

6. 6 It will solidify after one hour at room temperature.

   

7. 7 You’re done! ! Isn’t it super simple! ! !