Sugar water jelly

Overview

White jelly in sugar water is said to be a very common summer snack in Sichuan. I happen to have some jelly ingredients at home, so I decided to try it today. It tastes better iced O(∩_∩)O~

Tags

• sugar water
• children
• summer recipes
• fast food
• brown sugar
• purified water
• white jelly

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Add water to the white jelly powder, pour it into a cooking pot, and cook over low heat until it boils, stirring constantly with a spoon.

   

3. 3 Pour the cooked jelly water into the container to cool.

   

4. 4 Dissolve brown sugar in warm water.

   

5. 5 After cooling, place in the refrigerator to chill.

   

6. 6 Solid white jelly.

   

7. 7 Cut into small pieces with a spoon, top with brown sugar juice, and eat~