Rose jelly

Overview

Rose is the flower of love, symbolizing love and true love. Today I saw some roses and white jelly at home, so I made rose tea, added white jelly, and simply made rose jelly. Guangxi's white jelly and black jelly. White jelly is made of pectin and carrageenan. In summer, you can make it by adding sugar water or honey and refrigerate it in the refrigerator. It will be a sweet and delicious sugar water. Ingredients: 15g roses, 50g white jelly Ingredients: 60g rock sugar, 1000ML boiling water, 150ML cold water

Tags

• cold dishes
• common dishes
• cantonese cuisine
• children
• summer recipes
• fast food
• cold water
• rock sugar
• white jelly
• boiling water
• rose

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Mix white jelly with 150ML water and mix well.

   

3. 3 Take three or four roses and crush the petals.

   

4. 4 Add about 1000ML of water to the pot and bring to a boil, add roses and boil, steep for a while and filter the scented tea.

   

5. 5 After filtering, add rock sugar and boil.

   

6. 6 The brewed scented tea is about 1100ML, add the mixed white jelly, stir while pouring, and cook until slightly open.

   

7. 7 Prepare the mold and add crushed flower petals.

   

8. 8 Add the cooked jelly to the mold and pour the rest into other containers.

   

9. 9 Let cool and set. Just add some sugar water when eating.