Shuixinxuan cake

Overview

This Japanese snack is as crystal clear as water droplets. You will fall in love with it at first sight. If you have not tried this dreamy wagashi that is so beautiful that it will melt your heart, then let’s try it today. In fact, you can also make such a beautiful summer dessert, and it is much simpler than you think! The taste of Shuixinxuan cake is light and smooth, and it is slightly chilled. It is very suitable for summer when the appetite is not good. In fact, the most important thing is that it is not a food that makes people gain weight easily, and girls who love beauty can also eat it.

Tags

• snacks
• little fresh
• afternoon tea
• japanese food
• summer recipes
• students
• brown sugar
• clear water
• cold water
• salted cherry blossoms
• soybean flour
• strawberry
• white jelly
• white sugar

Ingredients

Steps

1. 1 The salted cherry blossoms are soaked several hours in advance.

   

2. 2 Boil white jelly + white sugar + cold water, turn on low heat and stir until boiling, then turn off the heat and let stand for three minutes.

   

3. 3 Pour half of the rested liquid into the mold, add soaked cherry blossoms and washed strawberries.

   

4. 4 Fasten the mold. Pour the remaining liquid into the mold through a small funnel and fill the remaining half to eighty or nine percent full.

   

5. 5 After chilling in the refrigerator for one hour, take out the mold cover and unmold the water Xinxuan cake.

   

6. 6 Making dipping sauce for Shuixinxuan cake. Pour water and brown sugar into a small pot and cook until it becomes syrup.

   

7. 7 Sprinkle with soy flour and drizzle with syrup.

   

8. 8 Finished product picture.