Mung bean soup jelly

Overview

The sun is scorching outside. Make a mung bean jelly to clear away the heat and relieve the heat. You will feel great after eating it~~

Wash the mung beans and put them in the refrigerator. Take them out when using them. Boil the water in the pot and then add the mung beans. This will make them easier to boil~~
After the mung beans have bloomed, take them out and leave the mung bean soup.
Stir the white jelly powder with a small amount of cold water and pour it into the mung bean soup.
Turn off the heat after the water is turned on again, let it cool and then add sugar before eating. The taste will be better after it is frozen in the refrigerator~~