Mango milk pudding

Overview

How to cook Mango milk pudding at home

Cut the mango into cubes and serve on a plate.
When the milk is cooked, add 20g white jelly and mix well.
Pour into the mold and mix well.
Cover with plastic wrap and refrigerate for 20 minutes.
When it comes out of the pan, it's not particularly cold, but it has taken shape and is warm enough for children.
When served upside down, it's a bit scattered, but it doesn't affect the taste.
Take a bite.