White jelly fruit jelly

Overview

Hello everyone. Long time no see. Really long time no see. Although I don’t come here often, I make delicious food every day. Forgive my laziness and unwillingness to write recipes. Forgive me for being busy. Sister Mi, work and life are so busy. But no matter how busy you are, you can’t treat yourself badly. I did this last year and I did it again today.

Tags

• dessert
• children
• afternoon tea
• summer recipes
• dragon fruit
• nectarine
• white jelly
• white sugar
• water

Ingredients

Steps

1. 1 Prepare the materials. One box here is 70 grams, I use half of it, 35 grams

   

2. 2 Cut the fruit into cubes. In fact, you can mix the fruit as you like

   

3. 3 Add 50 grams of sugar to 500 grams of water and boil. Add 35 grams of white jelly to another 300 grams of water and melt

   

4. 4 After 500 grams of white sugar water is boiled, slowly pour in 300 grams of melted white jelly water and bring to a boil

   

5. 5 Prepare the mold, put the fruits in it and pour the cooked white jelly water into it

   

6. 6 It will form lumps after cooling, then put it in the refrigerator to chill for a better taste

   

7. 7 If you want to eat, you can just eat it