Pineapple jelly

Overview

Guangxi has been very hot since March. In previous years, long sleeves were used at this time, but now the streets are full of shorts and skirts! Foodies on this hot day can’t live without something cold. Jelly is not only loved by children, but also by adults. This season, Polo is on the market. If you buy one, then go to the supermarket and buy a pack of white jelly, it will not be so difficult to eat jelly!

Tags

• dessert
• children
• afternoon tea
• jelly
• rock sugar
• white jelly
• pineapple
• salt
• water

Ingredients

Steps

1. 1 Peel the pineapple.

   

2. 2 Shape into uniform thin slices, mix and dissolve with 2 tablespoons of salt and water, fully submerge the pineapple slices and soak for about 30 minutes.

   

3. 3 Remove the soaked pineapple slices and rinse away the excess saltiness with water. Cut into small cubes with a knife, about 150 grams.

   

4. 4 35g rock sugar, 1g salt, 500g water. Pour into the saucepan.

   

5. 5 Turn on medium heat, stir with chopsticks to completely dissolve the sugar, then pour in diced pineapple, turn on medium to low heat, and cook for 10 minutes after boiling.

   

6. 6 Add 30 grams of white jelly to 50 grams of water and mix well.

   

7. 7 Pour the pineapple that is about to be cooked into the pot, stir evenly, and turn off the heat after it boils again.

   

8. 8 Pour it into a jelly mold, let it cool and then put it in the refrigerator for about 1 hour until it is completely solidified.