Mung bean white jelly

Overview

White jelly is made from pectin and carrageenan. Boil some in the summer, add sugar water, and store it in the refrigerator. It is a good summer dessert. It is also sold in the market. When I was a kid, I had to eat a bowl when I went out on the street. In addition to adding mung beans, you can also add some fruits, so that you can eat it in various ways and have rich tastes.

Tags

• cold dishes
• cold water
• mung beans
• rock sugar
• white jelly
• boiling water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the mung beans and cook them in a pot.

   

3. 3 Add 150ML cold water to white jelly and bring to a boil.

   

4. 4 Take another 1100ML water and bring to a boil, add rock sugar and dissolve

   

5. 5 Add cooked mung beans.

   

6. 6 Pour in the boiled white jelly and stir.

   

7. 7 After boiling again, pour it into a container and let it cool.

   

8. 8 Cut into pieces and serve.

   

9. 9 The shape made by pouring it into the mold is more beautiful.