Coconut milk jelly cake

Overview

Sister Mi likes to eat jelly, but I don’t want to give it to her, so I made it myself using white jelly. A very good work

Tags

• snacks
• fujian cuisine
• children
• afternoon tea
• summer recipes
• coconut juice
• white jelly
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour out 17 grams of white jelly and 400 grams of coconut milk

   

3. 3 Pour a little coconut milk into the spicy melted white jelly

   

4. 4 Pour the rest into a milk pot, add sugar and bring to a boil

   

5. 5 When the coconut milk in the pot is boiling, pour in the melted white jelly

   

6. 6 When it boils, pour it into a mold and let it cool naturally. You can also cool it and put it in the refrigerator. The taste will be better

   

7. 7 The method is relatively simple and everyone can learn it