Coconut Mango Black Tea Jelly

Overview

Today’s cup of coconut milk mango and mango black tea jelly is filled with sweet and juicy diced mangoes. Take a bite of the elastic jelly and your mouth will be filled with the aroma of black tea. Add a spoonful of ice-cold coconut juice. It’s really enjoyable! To learn more about the food production process illustrated with pictures and texts, you can add the WeChat official account Ning You Tao, where new recipes will be released every week!

Tags

• dessert
• children
• afternoon tea
• taiwanese food
• summer recipes
• jelly
• black tea
• coconut juice
• datainong mango
• purified water
• white jelly
• fine sugar

Ingredients

Steps

1. 1 The raw material for making black tea jelly is white jelly, which is available on Taobao.

   

2. 2 Pour 10 grams of white jelly into a stainless steel basin and set aside.

   

3. 3 Add appropriate amount of fine sugar according to personal taste.

   

4. 4 Take an appropriate amount of black tea leaves.

   

5. 5 Pour in 100 degree boiling water.

   

6. 6 After fully soaking, filter out the tea leaves, leaving only the tea liquid.

   

7. 7 While waiting for the tea soup to cool down, prepare the mangoes. I used large Tainong mangoes here.

   

8. 8 Use the Tianzi flower knife method to get the mango cubes.

   

9. 9 Place the diced mango into a bowl and set aside.

   

10. 10 Pour the cooled black tea soup into a stainless steel basin with jelly powder and fine sugar, and place the stainless steel basin on the induction cooker to heat.

    

11. 11 Use a spoon to help stir until the jelly and fine sugar are completely melted, then turn off the heat.

    

12. 12 You can also take another rectangular container or other shaped container to hold black tea jelly, and pour the hot black tea soup into it.

    

13. 13 Let the black tea soup cool and solidify into jelly. Put it in the refrigerator to speed up the solidification.

    

14. 14 Use a knife to make cross marks on the black tea jelly before eating.

    

15. 15 Pour out an appropriate amount of black tea jelly and set aside.

    

16. 16 Prepare coconut water.

    

17. 17 Pour appropriate amount of black tea jelly into the cup.

    

18. 18 Pour in appropriate amount of coconut milk.

    

19. 19 Finally add appropriate amount of diced mango.

    

20. 20 If you share it with friends, you can pack it in a disposable yogurt box. The taste will be better after being refrigerated.