Flower dish Shuixinxuan cake

Overview

Today, I will use flowers as a dish to make a Japanese snack - [Mizu Shingen Pancake]. In fact, this dish is very simple to make. Even a novice in the kitchen can make it crystal clear and perfect. If you don’t believe it, try it. . .

Tags

• dessert
• little fresh
• afternoon tea
• summer recipes
• students
• brown sugar
• cold water
• salted cherry blossoms
• soybean flour
• white jelly
• fine sugar

Ingredients

Steps

1. 1 Salted cherry blossoms are soaked in advance

   

2. 2 Boil white jelly + fine sugar + cold water, stir over low heat until boiling, then turn off the heat and let stand for three minutes

   

3. 3 After resting, pour half of it into the mold

   

4. 4 Add cherry blossoms

   

5. 5 Fasten the mold

   

6. 6 Pour the remaining liquid into the mold with a small funnel and fill the remaining half

   

7. 7 Refrigerate for one hour; take out, open the mold cover, and unmold the Shuixinxuan cake

   

8. 8 Made with dipping ingredients for Shuixinxuan cake. Pour water and brown sugar into the pot and cook until it becomes syrup

   

9. 9 Sprinkle with soybean flour and drizzle with syrup

   

10. 10 Beautiful finished product~~

    

11. 11 Crystal clear~~