Milk tea jelly

Overview

How to cook Milk tea jelly at home

Tags

• dessert
• afternoon tea
• pure milk
• white jelly
• white sugar
• tea
• water

Ingredients

Steps

1. 1 Prepare an appropriate amount of tea, you can use black tea or Pu'er.

   

2. 2 35g white jelly.

   

3. 3 Add 800ml of water to the tea leaves and boil until color emerges.

   

4. 4 Remove the tea leaves, add white jelly and white sugar and boil again.

   

5. 5 Pour into a container and let cool.

   

6. 6 Make milk tea, then stir-fry new tea leaves and white sugar until the sugar melts and turns light brown. Pour in pure milk and cook for 3 minutes. I forgot to take a photo.

   

7. 7 Cut the solidified tea jelly into pieces and put them into cups.

   

8. 8 Pour in milk tea.

   

9. 9 I also made Guiling paste. Also put some in.

   

10. 10 A cup of healthy and delicious milk tea jelly is finished.