Rose Water Shingen Cake

Overview

This is my first time making Chinese version of rose water Xinxuan cake. It tastes a bit sweet

Tags

• snacks
• home cooking
• children
• afternoon tea
• summer recipes
• children's day
• fresh roses
• sugar
• white jelly
• water

Ingredients

Steps

1. 1 Dissolve 16 grams of white jelly with 400 grams of boiling water, put it on the fire and heat until it bubbles. Leave it for one minute

   

2. 2 Wash the roses and set aside

   

3. 3 Pour into the mold, add flowers, cover and refrigerate for five minutes

   

4. 4 Qihuo

   

5. 5 Posing

   

6. 6 Posing

   

7. 7 Not beautiful

   

8. 8 Hehe