The taste of summer [Coconut Mango Black Tea Jelly]

Overview

Now is the mango season, and the sweet and tempting mango is the favorite of many people. Mangoes can be eaten raw or made into salads, drinks, smoothies, etc. There are many ways to make them. This time, I used mango to make a dessert [Coconut Mango Black Tea Jelly]. It has bright colors and a sweet taste. You will fall in love with this summer taste after drinking it!

Tags

• dessert
• children
• afternoon tea
• summer recipes
• black tea
• coconut juice
• fresh mango
• white jelly
• white sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel and core the mango

   

3. 3 Peel and core the mango

   

4. 4 Cut the pulp into small dices and set aside.

   

5. 5 Cut the pulp into small dices and set aside.

   

6. 6 Brew black tea with hot water of about 100 degrees

   

7. 7 Strain the residue and take the tea soup for later use

   

8. 8 Let the black tea soup cool

   

9. 9 Pour the white jelly into the soup pot

   

10. 10 Add cold black tea and white sugar to mix

    

11. 11 While heating, stir constantly

    

12. 12 When the mixture in the pot boils, you can turn off the heat

    

13. 13 Let the white jelly be fully dissolved into the black tea. Pour the heated mixture into a container and let cool

    

14. 14 After cooling, make a cross and it is easy to reverse.

    

15. 15 Pour the black tea jelly into a cup, top with coconut milk, and garnish the cup with fresh mango dices.