Fruit ice

Overview

How to cook Fruit ice at home

Tags

• snacks
• assorted canned fruits
• rock sugar
• white jelly

Ingredients

Steps

1. 1 Pour into the can, add 1500 ml of water, add rock sugar and bring to a boil

2. 2 Add 100 grams of water to white jelly and mix well

3. 3 When the water boils, slowly pour in the white jelly, stir evenly and bring to a boil. Cook for three minutes

4. 4 Just let it cool