Matcha fruit jelly

Overview

How to cook Matcha fruit jelly at home

Tags

• cold dishes
• homemade ingredients
• matcha powder
• sugar
• white jelly
• water

Ingredients

Steps

1. 1 First pour the white jelly into the bowl;

   

2. 2 Add sugar and matcha powder and mix well;

   

3. 3 Add 200 grams of cold water;

   

4. 4 After adding water, stir the jelly until even and there are no particles;

   

5. 5 Boil another 800 grams of water;

   

6. 6 Bring the water to a boil and reduce the heat to low. Pour the prepared jelly into the boiling water and stir while pouring;

   

7. 7 Adjust the heat to medium and continue to cook, stirring while cooking;

   

8. 8 Bring to a boil, turn off the heat, and if there is foam on the surface, skim it off with a spoon, pour it into a plate and let it cool;

   

9. 9 Refrigerate the cooled jelly for more than 2 hours;

   

10. 10 When eating, take it out and cut it into small pieces. You can mix it with your favorite fruits and juices to make it taste better.