Homemade raisin jelly

Overview

Feel free to eat healthy food made by yourself!

Prepare the materials: appropriate amount of self-cooling powder and raisins, soak the raisins in water for five minutes and set aside
Pour some water into the pot, add appropriate amount of white jelly and sugar (if you want it sweet, add more sugar)
Mix well
Cook over fire until boiling
Put the raisins evenly into the cup (other molds will also work)
When the water is a little cold, pour it into the cup
Seal the mouth of the cup with plastic wrap and put it in the refrigerator (if you don’t have it, you don’t have to seal it)
Pour it out after a few minutes