Sakura water Shingen cake

Overview

How to cook Sakura water Shingen cake at home

Tags

• snacks
• little fresh
• afternoon tea
• japanese food
• summer recipes
• students
• salted cherry blossoms
• sugar
• white jelly

Ingredients

Steps

1. 1 Get your materials ready and get started.

   

2. 2 The first step is to soak the salted cherry blossoms in hot water

   

3. 3 Then pour all the ingredients into the milk pot, add 400ml hot water, and bring to a boil over low heat

   

4. 4 Pour the boiled water into the mold and let cool for 1-2 hours

   

5. 5 Yes, it's that simple and crude. Let’s start doing it