Homemade sesame rice krispie treats

Overview

I still remember when I was a kid, I would make a lot of rice krispie treats every twelfth lunar month, and give them to relatives and friends during the Chinese New Year, or entertain relatives and friends. Children also like it very much.

Tags

• afternoon tea
• snacks
• maltose
• white oil
• white sugar
• yin rice
• black sesame
• water

Ingredients

Steps

1. 1 Get your vaginal rice ready

   

2. 2 Roasted black sesame seeds

   

3. 3 Heat the lard

   

4. 4 After the oil boils, pop a handful of rice into the pot and pop it into popcorn. Drain it with a colander and set it aside. After popping one handful, pop the next one. You have to be patient enough

   

5. 5 A handful of rice just out of the pot

   

6. 6 The completely popped rice becomes popcorn

   

7. 7 All the popped rice has been eaten

   

8. 8 White sugar, maltose (conversion syrup) boil syrup in an underwater pot

   

9. 9 Prepare some water, use chopsticks to stick the syrup on it, quickly put it in the water to cool down, and the syrup will be crispy and ready

   

10. 10 After the syrup is boiled, turn off the heat and add the black sesame rice crackers that have been mixed in advance. Mix well quickly, put it in a container and press it tightly. Let it cool slightly and cut into pieces.

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product