Homemade white mooncakes

Overview

How to cook Homemade white mooncakes at home

Tags

• baking
• children
• mid-autumn festival
• lunch
• all-purpose flour
• jujube paste and walnut filling
• soft white sugar
• white oil
• baking soda
• water

Ingredients

Steps

1. 1 First mix the white oil, white sugar and boiling water evenly.

   

2. 2 Add baking soda to 1 and mix well.

   

3. 3 Add all-purpose flour to step 2 and mix well to form a dough, which is the skin.

   

4. 4 Let 3 relax for 25 minutes before use

   

5. 5 Divide the skin and jujube paste walnut filling into 30g and 20g pieces

   

6. 6 Wrap the jujube paste and walnut filling with skin and tighten the joint.

   

7. 7 Mark the surface of 6 and place it on the baking sheet.

   

8. 8 Put 7 in the oven and bake at 150/180℃ for about 15 minutes.