2 delicacies on the tip of your tongue——Fresh Pork Guokui
Overview
The tip of the tongue 2 medium-sized meat pot helmet is unforgettable. Fresh meat Guokui is a famous snack in Sichuan. I was lucky enough to try it, and it tasted very good, with excellent crispness and crispness. The fragrance of the fresh meat was soft in the dough, and it had a soft aroma and various seasonings. You can also make meat pot helmets at home. I originally wanted to bake them first and then bake them in the oven, but I was too lazy, so I skipped the next step and used an electric pan to fry them directly. I think I will make Guokui once I bake it and bake it once I have time. Maybe it will taste different from today’s. In fact, if you think about it, making delicious food is not difficult. As long as you dare to try, success will always come easily.
Tags
Ingredients
Steps
-
The flour is mixed into the dough first. To make it soft, I add about 180g of water to 300g of flour. Add a tablespoon of white oil.
-
Knead the oil and dough evenly. Wait at least half an hour.
-
Chop the pork into minced meat. It is best to choose pork belly with a fat-to-lean ratio of 4 to 6.
-
Add chopped green onions and minced ginger. Add five-spice powder, oyster sauce, a small amount of vegetable oil, and salt. Mix well
-
Mix well and then add an egg.
-
Stir evenly.
-
After the noodles are ready, divide into small noodles. Good luck.
-
After each dough ball is rolled into an oval shape, spread the mixed meat filling on it.
-
Stretch and roll at the same time.
-
After rolling it up, form it into a ball, flatten it, and let it rest for 5 minutes
-
After it is cooked, roll it into a round cake.
-
Pour oil into the electric pan and put in the rolled pancakes. If you want more pancakes, turn them over on both sides until they are cooked.