Cornmeal Bread
Overview
Cornbread is a whole-grain bread that Americans love very much in the United States. Its texture is very dry and it tastes full of corn aroma. Corn can not only lower blood lipids and blood pressure, but also lose weight and improve beauty. Therefore, many young women eat the classic cornbread as their own healthy meal. I couldn't help but make this bread and savor the healthy bread with the aroma of corn.
Tags
Ingredients
Steps
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Ingredients: cornmeal, bread flour, sugar, oil, salt, yeast powder.
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Mix the water with the cornmeal and stir well, let it sit for a few minutes to allow the cornmeal to fully absorb the water.
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This is mixed cornmeal.
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Put the bread flour, white sugar, mixed cornmeal, and yeast powder into the bread bucket and start the dough mixing process.
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When the dough forms, add white oil and continue kneading.
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When the dough becomes smooth, add salt and continue kneading. The dough will gradually become chewy and smooth.
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Take the dough out of the bread barrel, shape it into a round shape, put it in a basin, cover it with plastic wrap and let it rise for 30 minutes.
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After 30 minutes, take out the dough, divide it into three equal parts, deflate slightly and roll into balls.
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Then put it in a baking tray or basin, cover it with plastic wrap and continue to ferment for 90 minutes.
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After 90 minutes, deflate the dough slightly, shape it into an olive shape, and place it on the baking sheet for another 20 minutes.
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Sprinkle the bread with flour and use a knife to make the desired incision. Preheat the oven to 200 degrees. After preheating is completed, put the bread dough into the oven for 35 minutes. When the surface turns golden brown, turn off the heat and take it out.
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Finished product.
