Snowskin mooncake

Overview

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Heat hot water, white oil and sugar. Don't put too much water at this time. Less water is easy to remedy, but too much water will cause trouble. . . .
Add ice skin powder and chestnut powder and stir
Add more water if necessary, stir to form a dough, cover with plastic wrap and refrigerate
Sprinkle an appropriate amount of cooked glutinous rice flour on the mat, then divide the dough and filling into small balls
Wrap the stuffing with dough. You can roll a circle of cooked glutinous rice flour into it, or you can leave it out
Then slowly put it into the mooncake mold and gently pull the mooncake mold
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