Jade Rabbit colorful snowskin mooncakes

Overview

The Mid-Autumn Festival is one of our major traditional festivals. During the Mid-Autumn Festival, admiring the moon and eating moon cakes are essential customs for celebrating the Mid-Autumn Festival. People combine admiring the moon with moon cakes to symbolize family reunion and express their longing for each other. I bought Snow Skin Powder last month. It is really easy. Not only is it easy to shape, but the dough will not harden. I added a little pandan oil to add a touch of color to the white mooncakes. The finished mooncakes are crystal clear, sweet and waxy, and they are delicious when eaten cold after being refrigerated! On the night of the Mid-Autumn Festival, in addition to mooncakes, Chang'e and the Jade Rabbit, make some bunny mooncakes to suit the occasion. Make this year's mooncakes a little more special and make the children happy to eat them!

Tags

• snacks
• blueberry custard filling
• pandan essence
• snowskin mooncake powder
• white oil
• ice water

Ingredients

Steps

1. 1 Prepare the required ingredients. The blueberry custard filling is made one day in advance

   

2. 2 Pour the snowskin mooncake powder into a large basin (leave a little for when pressing the mooncake into the shape), make a well in the middle and pour in ice water

   

3. 3 Use chopsticks to stir into a dough

   

4. 4 Add white oil and knead into a smooth snow-skin dough

   

5. 5 Divide a small portion out and add pandan essence to knead the green ice dough, then put it in the refrigerator to wake up for 20 minutes

   

6. 6 Divide the woke snowskin dough into small portions

   

7. 7 Flatten it flat with your hands and put a piece of blueberry custard filling on top

   

8. 8 Wrap it up and put a piece of green ice skin at the end

   

9. 9 Dip a little cake powder into the mooncake mold, put the mooncake dough into the mold and press out the shape

   

10. 10 How to make the little rabbit: Take a slightly larger piece of white ice dough, roll it out, and wrap it with blueberry custard filling

    

11. 11 Shape it into an oval shape to make the body of the rabbit

    

12. 12 Use the green iceskin dough to make the rabbit's ears and mouth, dip a little water in it and stick it on top of the white iceskin dough, and decorate it with biscuit crumbs to make the rabbit's eyes

    

13. 13 Once everything is done, refrigerate it for at least four hours before eating