Red Velvet Cake

Overview

How to cook Red Velvet Cake at home

Tags

• baking
• children
• afternoon tea
• butter
• buttercream
• cocoa powder
• egg
• food coloring
• low gluten flour
• skim milk
• baking soda
• fine sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 After the butter is softened, add salt and sugar, mix with a whisk, and beat into coarse particles (as shown in the picture)

   

3. 3 Add the egg liquid in three batches, beating well with a whisk each time before adding the next time

   

4. 4 Add lemon juice to the whipped butter paste and mix well

   

5. 5 Add food coloring to skim milk and mix well

   

6. 6 Add cocoa powder and baking soda to the flour and mix well

   

7. 7 Add the evenly mixed flour into the butter paste and stir evenly

   

8. 8 To the evenly stirred butter paste, add the prepared coloring milk in three batches and stir until it looks like this

   

9. 9 Put the evenly mixed cake batter into a piping bag and pipe it evenly into the cake mold. Place in a preheated 175° oven and bake the upper and lower layers for 25 minutes

   

10. 10 After the baked cake is cooled, top with whipped cream and serve